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Distance between two Biscuit..
Dear Sir, I have the following question. After rotary cutter when the biscuit reaches the panner web, the distance between two biscuits changed abruptly , in the moving direction only. It is not that all gaps shrinks or expands symmetrically, only...
1 like 4 answers
Mike Edge Sales & Technical Support. in Arville and
Mike Edge
22.08.2018
Rotary moulder belt - conditioning methods
How do you all condition your rotary moulder belts? What do you find to be the most effective way? 
1 like 7 answers
Hello Panda Carmel printer machine
Dear Support; I’m looking for provider for caramel printer machine working with cutting mould on Rotary cutter
2 likes 7 answers
Hello Panda Recipes
Dear All; Can any one help me on the recipes of hello panda biscuit? I need the recipe for biscuit to be able to injected with chocolate 
1 like 8 answers
Aurangzeb khan Chief Operating Officer-COO Cerealia Group of Companies in Food Technologist and Other
Aurangzeb khan
20.08.2018
Cereals oil extraction processing
Can someone recommend some cost effective and reliable oil extraction equipment from maize/corn.?
1 like Answer
Mike Edge Sales & Technical Support. in Arville and
Mike Edge
17.08.2018
rotary moulder rubber roller Shore Hardness.
What shore hardness do you recommend on the rubber roller for rotary moulding? Also is the shore hardness messured in Shore A or Shore D? 
2 likes 2 answers
Aurangzeb khan Chief Operating Officer-COO Cerealia Group of Companies in Food Technologist and Other
Aurangzeb khan
16.08.2018
Swiss rolls recipe, equipment and process details?
Can some one share some workable formulations of Swiss rolls? With their equipment and process detail as well.
1 like 3 answers
Srinivasan Subramaniam .I am ex britannian (Britannia Industries ltd) and into all the fields of bakery. very much interested to learn things further. At present doing different concept products in bakery. in Ororflavours and Chemicals LTD and Ingredients manufacturer
Layer cakes
Dear All, Some one can give details of ingredients in layer cake creams?  How it is differ from creams for sandwich biscuit and wafer creams.  In fact if any one can give base recipe for layer cake cream that will be helpful.
1 like 1 answer
Rasika Ekanayake Biscuits Consultant and
Printers and Coders used in Biscuits industry
Hi Dear All Members Please I need to know according to your experience , which type of printers and corders are best for the bakery industry. Actually what I need , cost effective, less maintenance type , waiting from your valuable comments .  
1 like 3 answers
Ritabrata Chakraborty Business Development Manager and Equipment manufacturer
How to eliminate blisters on crackers?
How do we eliminate blisters on fermented crackers like water crackers or cream crackers from an equipment stand point? 
4 likes 7 answers
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The score is based on the number of published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.