Christian Jonassen
Arla Foods Ingredients
Application Specialist
120 biscuits
Show User Info
Bio
As application Specialist at Arla Foods Ingredients, Christian is working with whey and milk-based proteins for both bakeries and protein bars. As specialist, he is providing service for industrial manufacturers closely linked to sales, advising on reformulations/development of recipes as well as processing parameters when adding proteins – no matter if the target is to substitute eggs or when it´s for enrichment properties.
User points
Biscuits 120
Resolved questions 10
Tech talks questions 10
Published articles 0
Conference lecture 100
Biscuit People Academy 0
Latest activity
Christian Jonassen
wrote article
11 December 2020
Perfect High-Protein Wafers Need the Right Kind of Protein
The protein enrichment stands out as a promising opportunity to satisfy consumer demand for innovative variations on the wafer theme
Christian Jonassen
answered a question
06 April 2020
Non egg cakes
Dear All,
I want to know what kind of modified starch we can add for egg free sponge cakes to get proper volume texture and without any wet feeling while eating in the final cakes. Or which enzyme w...
Christian Jonassen
wrote article
04 February 2020
Focus shifts to quality in growing whey permeate market
Quality is becoming increasingly important in the rapidly growing whey permeate market, according to Arla Foods Ingredients.
Featured products
LASTA
CREAM STICKS WITH WHITE CHOCOLATE
The flavors of a seductively crisp waffle made from selected natural ingredients; fresh eggs, filled with white chocolate cream.
Let him...
Synergy Flavours
Harnessing the flavours of nature
Harnessing the flavours of nature
Sparked originally by the gin movement, botanicals are now starting to make waves across the food indus...
Christian Jonassen
answered a question
06 December 2019
minimum 6 months big size chewy cookie recipe
can u share minimum 6 months big size chewy soft cookie recipe ?
Christian Jonassen
answered a question
02 December 2019
high Protein and collagen cookie recipe and regulation
For high protein cookie or protein source cookie .. there is a regulation but I want to use collagen in cookie recipe.. do u know collagen regulation in bakery? what is the minimum dosage to get posi...
Christian Jonassen
answered a question
30 October 2019
Cracker cutter - pilot
Hi all,
Anybody that can recommend a cutter for crackers for pilot test? Ideally it should be a cutter equipped with docker pins, i imagine something with a spring inside the cutter to perforate with...
Christian Jonassen
asked a question
19 September 2019
Cracker cutter - pilot
Hi all,
Anybody that can recommend a cutter for crackers for pilot test? Ideally it should be a cutter equipped with docker pins, i imagine something with a spring inside the cutter to perforate with...
Christian Jonassen
answered a question
06 August 2019
sesame / wheat germ rancid issue
hi guys, im having quality issue in cookies which have sesame and wheatgerm in. the product packed in aluminium foil and went rancid in just 3-4 months. any solutions towards this? should i introduce...
Christian Jonassen
answered a question
03 May 2019
Analyzing biscuits
Dear all,
Anybody that would like to share any thoughts with regards to analyzing
methods for biscuits? Mainly on T/A equipment. What do you find most relevant ?
Could be hardness, crispiness, au...
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Christian Jonassen
asked a question
03 May 2019
Analyzing biscuits
Dear all,
Anybody that would like to share any thoughts with regards to analyzing
methods for biscuits? Mainly on T/A equipment. What do you find most relevant ?
Could be hardness, crispiness, au...
Christian Jonassen
answered a question
09 April 2019
Flavour
Dear All Group Members
Please can possible to advise , how to replace the Milk Butter & Cocoa Powder totally from the law cost Short Dough type biscuits for mass market production .
Regards ...
Christian Jonassen
wrote article
02 April 2019
How to tap into the high-protein and healthy indulgence trends while overcoming technical challenges
According to Mintel, one in four consumers now looks for cookies or biscuits that are high in protein.
Christian Jonassen
answered a question
21 March 2019
suggestion for protease enzyme brand for wafer batter?
Dear All,
Could you suggest any protease enzyme brand for wafer batter?
Christian Jonassen
answered a question
18 March 2019
Bakestable cheese cream recipe
Can anyone help to me for bakestable cream cheese recipe for savoury?
Christian Jonassen
joined
22 February 2019
As application Specialist at Arla Foods Ingredients, Christian is working with whey and milk-based proteins for both bakeries and protein bars. As specialist, he is providing service for industrial ma...