I am currently starting to do my soda crackers. i am having a hard time of producing soda crackers because the soda crackers i produced are harder compared to others despite of using purely wheat flour with protein between 9-10 percent.
I have also already tried fermenting the crackers with sponge time of 14 hours and with dough up of 4 hours or more.
the lamination of the crackers are 5 layers. the baking time is 4 minutes and 30 secs.
Hopefully someone can help me with the solution on how to make our soda crackers have a softer bite.
RBS has introduced a new ambient cooling conveyor that efficiently cools crackers before entering packaging in a more compact footprint.
If you are a seafood lover, you would adore Indonesian snacks such as Krupuk, Rempeyek and Rengginang. They are all salty, seasoned and include prawns...
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