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Aurangzeb khan
Aurangzeb khan Chief Operating Officer-COO Cerealia Group of Companies in Food Technologist and Other
Aurangzeb khan
Food Technologist
Chief Operating Officer-COO Cerealia Group of Companies
250 biscuits
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TechTalks
Regarding the recipe.
Hello great people. My biscuit company is in Nepal. Here the price of biscuit matters more than the quality. So i was wondering if you guys can help me by sending some cheap recipe of biscuits and wra...
Biscuit Packing Machine
Which machines are the best packaging machines for biscuit packaging keeping in view the Less workers and machine automization. How much speed we can attain at Slug And pillow packs with good automat...
Regarding the shelflife
Hello great people. I have a biscuit company in Nepal. But the biscuits is getting soft after a month of packaging. Though its life is 6-8 months. So is there any chemical i can use to increase its sh...
Relative Humidity & temperature
Hi  Please some one can explain to me the following mentioned areas for biscuits and wafer production , ideal relative humidity and temperature. 1. Fremantation Area  2. Packing Room for Chocolate...
How to apply sodium metabisulfite as a preservative agent on biscuits?
Hello I'm babacar from Senegal,west Africa. I'm looking forward to start a biscuit business so I wanna know how to apply sodium metabisulfite as a preservative agent on busc
I desire to purchase laboratory scale- biscuit manufacturing machine- rotary/ wire cut/ deposit type?
I desire to purchase laboratory scale- biscuit manufacturing machine- rotary/ wire cut/ deposit type?? Any suppliers/ equipment manufacturers for India???
I desire to purchase laboratory scale- biscuit manufacturing machine- rotary/ wire cut/ deposit type?
I desire to purchase laboratory scale- biscuit manufacturing machine- rotary/ wire cut/ deposit type?? Any suppliers/ equipment manufacturers for India???
Vanilla Wafers
Hi  Please some one can explain the definition of Vanilla Wafers ? 
Vanilla Wafers
Hi  Please some one can explain the definition of Vanilla Wafers ? 
Laminated/sheeter and rotary moulder recipes
Dear All share Laminated/sheeter and rotary moulder recipes i am collecting a database for these.
Wafer Floor
Hi All Please can you tell me which kind of flour need for good quality wafer production ? can we used the same flour for biscuits or we need the different characteristics of flour  
Laminated/sheeter and rotary moulder recipes
Dear All share Laminated/sheeter and rotary moulder recipes i am collecting a database for these.
laminated vs sheeter products
what are advantages of laminated vs sheeter products.
I'm looking for training or course at healthy biscuit in ( middle east or uk)
I'm looking for training or course at healthy biscuit in ( middle east or uk)
In a laminated cracker line, Should the final gauge rollers be tapered?
In a laminated cracker line, Should the final gauge rollers be tapered or its diameter must be the same along its lenght? Wich is the best option? 
Biscuit plant OEE
Hi  This is not about baking technology If we imagine a biscuits plant consist of Dough feeding + Cutter + Oven + Packaging machines how we implement OEE calculation for Total Plant (from mixing to...
Biscuit plant OEE
Hi  This is not about baking technology If we imagine a biscuits plant consist of Dough feeding + Cutter + Oven + Packaging machines how we implement OEE calculation for Total Plant (from mixing to...
Imperfection in shortbread cookies using rotary cookie machine
Hi Everyone,We recently bought a rotary moulder and started making shortbread cookies. We have several rollers and some are really forgiving and make great cookies with different recipies but the one...
Weight differences in the same lane of crackers
Good evening. I began to have differences of weight in the same lane of crackers coming from the third pair of gauge rolls. How can it be fixed?
Weight differences in the same lane of crackers
Good evening. I began to have differences of weight in the same lane of crackers coming from the third pair of gauge rolls. How can it be fixed?
I'm looking for training or course at healthy biscuit in ( middle east or uk)
I'm looking for training or course at healthy biscuit in ( middle east or uk)
How to remove the blister appearance on marie biscuit surface?
How to remove the blister appearance on marie biscuit surface? 
How to remove the blister appearance on marie biscuit surface?
How to remove the blister appearance on marie biscuit surface? 
semisweet biscuits
Thanks Mr Auranzeb and Mrs BeyhanI kind of tried- SMS (upto as high as  0.1%) , addition of protease,sodium and ammonium bicarbonate etc. but not much of effect.How to modify gluten content?? I'm usin...
Chocolate Molding Line
Dear great people I had customer (factory owner) who want to rebuilt their old BINDLER chocolate shell molding line machine as original as it can be. lot of part are missing and broken, they gave me...
semisweet biscuits
Thanks Mr Auranzeb and Mrs BeyhanI kind of tried- SMS (upto as high as  0.1%) , addition of protease,sodium and ammonium bicarbonate etc. but not much of effect.How to modify gluten content?? I'm usin...
semisweet biscuits
how to make semisweet biscuits-- fibre rich? i m not getting apt texture. biscuits are pretty hard.
Bakers Brand Architecture
What is the brand Architecture of Bakers Biscuits South Africa?
NKZzero 5 square crackers
we run square crackers along our NKZ zero 5 unit and have almost 50% waste due to cavana stoppages, this is from biscuits falling out of the carousel transfer and when the slug pulls along the carry c...
EMULSIFIERS FOR BISCUITS.
Is it possible to eliminate lecithin from recipe of short dough.  How far it will affect the machinability and stress on the dough when it is processed? If we substitute with DMG or SSL will it help?