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Aurangzeb khan

Biscuit/Food Technologist
Biscuit Technologist
161
11
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I am Biscuit/Food Technologist with 10 years of vast multi experience in Biscuits Sector. Following are my core areas: Operations Management Biscuits Manufacturing Innovation Development New Product Ideas Product Innovation Food Science Food Manufacturing Product Development Any Biscuit/Food professional can connect with me on LinkedIn/Facebook/Twitter as well as on following to share his/her thoughts/knowledge related to any matter of Biscuits, Crackers, Cookies and Wafers. Skype: zaib.khan89 Email: zaibkh77@gmail.com Cell whatsapp: +92-03334955681
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TechTalk Activity by Aurangzeb khan
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Total Cost of Ownership and Net Present Value
by Aurangzeb khan on 27.05.2019.
resolved
Cracker development
by Aurangzeb khan on 15.05.2019.
Laboratory Equipment
by Aurangzeb khan on 18.12.2018.
Problem with snack cracker (Dough with protease)
by Aurangzeb khan on 30.11.2018.
How to decrease dough color
by Aurangzeb khan on 22.11.2018.
Duncan Manley's Book
by Aurangzeb khan on 07.11.2018.
Sugar Grinder
by Aurangzeb khan on 06.11.2018.
Packaging automation
by Aurangzeb khan on 05.11.2018.
Vanilla Cream Filling 2
by Aurangzeb khan on 04.11.2018.
How to improve my product filling, shelf life & texture ?
by Aurangzeb khan on 04.11.2018.
How to improve my product filling, shelf life & texture ?
by Aurangzeb khan on 30.10.2018.
Vanilla Cream Filling 2
by Aurangzeb khan on 30.10.2018.
Lotus Biscuit Recipe
by Aurangzeb khan on 30.10.2018.
Mixed yeasts
by Aurangzeb khan on 30.10.2018.
How to improve my product filling, shelf life & texture ?
by Aurangzeb khan on 26.10.2018.
Cookies crumbliness
by Aurangzeb khan on 25.10.2018.
resolved
Dough consistency
by Aurangzeb khan on 24.10.2018.
Packaging automation
by Aurangzeb khan on 23.10.2018.
Oven zone lengths
by Aurangzeb khan on 21.10.2018.
resolved
Reduce biscuit weight
by Aurangzeb khan on 19.10.2018.
resolved
Reduce biscuit weight
by Aurangzeb khan on 17.10.2018.
resolved
Cookies crumbliness
by Aurangzeb khan on 17.10.2018.
resolved
Cookies crumbliness
by Aurangzeb khan on 13.10.2018.
resolved
Cookies crumbliness
by Aurangzeb khan on 10.10.2018.
resolved
Duncan Manley's book
by Aurangzeb khan on 09.10.2018.
high fructose corn syrup relative sweetness
by Aurangzeb khan on 05.10.2018.
Ritz Cracker recipe and Its method of preparation (Lab trial)
by Aurangzeb khan on 04.10.2018.
resolved
Oil absorption time in crackers
by Aurangzeb khan on 02.10.2018.
Regarding : Less Invert syrup usage in biscuit making
by Aurangzeb khan on 29.09.2018.
Looking for Hard mini pretzel dough supplier
by Aurangzeb khan on 16.09.2018.