Chocolate Molding Line
Dear great people
I had customer (factory owner) who want to rebuilt their old BINDLER chocolate shell molding line machine as original as it can be. lot of part are missing and broken, they gave me the blue print about this machine but a lot of page are missing and had german language
most of them are running with mechanical sequence. is there anybody that had experience with this construction?what process that must be done here so it can make a complete chocolate shell moulding line system
i only can rebuilt their vertical cooling tunnel, heating tunnel for molding and chocolate depositor machine, beyond that..i have no idea
here i attached the only id plate that i got for this machine
They can't aford to buy a new machine line, so the owner asked me to rebuilt it..it's challange me
AmDough is a high-performance, truly endless woven belt from Ammeraal Beltech, designed for efficient and hygienic biscuit dough extraction with excep...
Arla Foods Ingredients has expanded its distribution partnership with MasterSense to deliver cutting-edge nutrition solutions to Chile’s fast-growing...
Bühler Group introduces OptiBake, the world’s first inductively heated wafer oven—cutting energy use by up to 50% and setting new standards in quality...
IPCO will use IBA 2025 to focus on the production benefits of its Rotoform rotary drop depositor, and will have a demo unit in operation on the stand.
From April 9th to 11th, industry professionals gathered in Milano Marittima, Italy, for the Biscuit People Conference 2025
The score is based on the number of created courses at BPA (150 points per course), the number of the lectures given at BPC (100 points per lecture), published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.
