Home
/
People
/
Aurangzeb khan
Aurangzeb khan Chief Operating Officer-COO Cerealia Group of Companies in Food Technologist and Other
Aurangzeb khan
Food Technologist
Chief Operating Officer-COO Cerealia Group of Companies
250 biscuits
Show User Info
TechTalks
All (215) Articles (2) TechTalk (213)
Aurangzeb khan
Biscuit weight reduction
Dear Sirs,   I want to reduce the weight of biscuit and maintain the dimension. Currently  I am using 1.5% ammonium bicarbonate and 1.3% sodium bicarbonate. I also have 0.1% yeast in my recipe....
Aurangzeb khan
Cookies crumbliness
Product: wirecute cookies Product is egg and milk cookies and facing issue of crumbliness, softness. we tried to adjust from reducing fat quantities and from mixing sequence but issue still persistin...
Aurangzeb khan
Cookies crumbliness
Product: wirecute cookies Product is egg and milk cookies and facing issue of crumbliness, softness. we tried to adjust from reducing fat quantities and from mixing sequence but issue still persistin...
Featured products
Biscuits Sweet Biscuit produced by Unismack SA
Unismack SA
Sweet Biscuit
Baked Free from: wheat, gluten, egg, soy, nuts, sesame No preservatives No artificial flavours or colours
Ingredients Whey-Pro biscuit with 20% protein produced by Arla Foods Ingredients
Arla Foods Ingredients
Whey-Pro biscuit with 20% protein
Easy-to-bake biscuits can have a high-protein claim and taste like a dream One in four consumers want biscuits and cookies that are high...
Aurangzeb khan
Cookies crumbliness
Product: wirecute cookies Product is egg and milk cookies and facing issue of crumbliness, softness. we tried to adjust from reducing fat quantities and from mixing sequence but issue still persistin...
Aurangzeb khan
Duncan Manley's book
Could you please send me Duncan manleys book at (********) I would be really grateful
Aurangzeb khan
What is a high fructose corn syrup relative sweetness?
what is d high fructose corn syrup relative sweetness with sugar can we replace 100 % sugar with high fructose corn syrup  or plz suggest alternative bcoz in some of the country the importation of s...
Aurangzeb khan
Ritz Cracker recipe and Its method of preparation (Lab trial)
Hello Everyone..can anyone help me with balanced Ritz cracker recipe and its method of preparation? and i can do the trial in lab scale only. so please explain me the sequence of ingredients to be add...
Aurangzeb khan
Oil absorption time in crackers
How to determine the best oil absorption time in crackers? How to determine the temperature effect?
Aurangzeb khan
Regarding : Less Invert syrup usage in biscuit making
Hello every one, Now a days a trend is going on Biscuit industry that less usage of Invert syrup,Due to its Carciogen impact like Alkalamide (which comes from the reaction from amino acids and Mailla...
Featured companies
CEPI Spa Equipment Manufacturer from Italy logo
CEPI Spa
Direct manufacturers of bulk-handling systems for the food industry. Fully automated systems for the...
Italy
Cama Group Equipment Manufacturer from Italy logo
Cama Group
Cama Group is a leading supplier of advanced technology end-of-line packaging systems, continuously...
Italy
Aurangzeb khan
Looking for Hard mini pretzel dough supplier
Hi, I am looking for manufacturer or supplier for hard mini pretzel dough. Please contact us with info.  Thanks.
Aurangzeb khan
Laminator RPM speed for soda crackers
What is the rpm that a 4-6 roll laminatos shold work. Should all rollers work at same RPM´s?
Aurangzeb khan
Wafer Vs Biscuit Products
what is main difference between wafer and biscuit product from recipe point of view and equipment point of view? what methods are different in both and what kind of packaging machines difference. 
Aurangzeb khan
Chemical reaction during mixing biscuit dough
dear all  good morning, want to know what type of chemical reaction take place during mixing (biscuit dough) plz help me to explain in detail  regards abadat hussain
Aurangzeb khan
Looking for Hard mini pretzel dough supplier
Hi, I am looking for manufacturer or supplier for hard mini pretzel dough. Please contact us with info.  Thanks.
Aurangzeb khan
Wafer Vs Biscuit Products
what is main difference between wafer and biscuit product from recipe point of view and equipment point of view? what methods are different in both and what kind of packaging machines difference. 
Aurangzeb khan
Problem with making a Biscuits
hello everyone, we are facing a problem in our biscuits. the bottom of our product is not clear. i also had included a photo of the product. hope i will get a reasonable solution. 
Aurangzeb khan
Wafer Vs Biscuit Products
what is main difference between wafer and biscuit product from recipe point of view and equipment point of view? what methods are different in both and what kind of packaging machines difference. 
Aurangzeb khan
leavening agents selection
Dear Sir or Madam, I would like to know how do we define or determine which leavening agent or leavening agents combination and the ratio that we use when we want to make semi sweet hard dough?...
Aurangzeb khan
Biscuit Distance not same
Dear Sir, I have the following question. After rotary cutter when the biscuit reaches the panner web, the distance between two biscuits changed abruptly , in the moving direction only. It is not tha...
Aurangzeb khan
Biscuit Distance not same
Dear Sir, I have the following question. After rotary cutter when the biscuit reaches the panner web, the distance between two biscuits changed abruptly , in the moving direction only. It is not tha...
Aurangzeb khan
Hello Panda Recipes
Dear All; Can any one help me on the recipes of hello panda biscuit? I need the recipe for biscuit to be able to injected with chocolate 
Aurangzeb khan
Distance between two Biscuit..
Dear Sir, I have the following question. After rotary cutter when the biscuit reaches the panner web, the distance between two biscuits changed abruptly , in the moving direction only. It is not tha...
Aurangzeb khan
Rotary moulder belt - conditioning methods
How do you all condition your rotary moulder belts? What do you find to be the most effective way? 
Aurangzeb khan
Cereals oil extraction processing
Can someone recommend some cost effective and reliable oil extraction equipment from maize/corn.?
Aurangzeb khan
Swiss rolls recipe, equipment and process details?
Can some one share some workable formulations of Swiss rolls? With their equipment and process detail as well.
Aurangzeb khan
Swiss rolls recipe, equipment and process details?
Can some one share some workable formulations of Swiss rolls? With their equipment and process detail as well.
Aurangzeb khan
Printers and Coders used in Biscuits industry
Hi Dear All Members Please I need to know according to your experience , which type of printers and corders are best for the bakery industry. Actually what I need , cost effective, less maintenance t...
Aurangzeb khan
Machine company for preheated /dried flour process
can you advice good machine company for making dried/preheated flour, pregelatinised flour.. etc? 
Aurangzeb khan
MAD ANGLE CRACKER
looking for a thin cracker recipe with any grain or mix, and will be close texture of extruded snacks MAD ANGLE
Aurangzeb khan
How to eliminate blisters on crackers?
How do we eliminate blisters on fermented crackers like water crackers or cream crackers from an equipment stand point? 
1 2 3 4 … 8