Encrusting machine

Hi Andrea,

You might consider Anko Encrusting Machines; they make the smaller model that Rheon used to do I heard. We have a client that is considering it.

Another EU based company is Ferneto from Portugal where you could inquire for the smaller scale productions.

There are different suppliers from Germany whose cost is higher but very reliable and easy to use. Their efficiency is good and wastages are lesser. Try to take a good entrusting machine as minor weight variations and breakdowns will cause you bigger losses.

Thanks 

I just know some Company in Germany.  If you want I could give the contract address to you. Maybe they give you with acceptable and cheap  price.

Hi,

You can rely on Rehon Machines from Japan or You can ask Haas Maincke for customised machine for your capacity.  These two people delivery of the product is good and definitely it will be outstanding in market with your competitor.  More over as other observed wastage and weight variation is less.  Even 15-20% encrusting liquid is possible with these machines.   Normally encrusting liquid is filled around 30% of the biscuit weight.

Thanks everyone for your answers. I was able to find a company (Bralyx) that sells encrusting machines at a reasonable price and has a showroom close to London. That was a deal-breaker for me, because I was able to go there and test the machine with my recipe.