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Biscuit weight reduction

October 10, 2018
Dear Sirs,

 
I want to reduce the weight of biscuit and maintain the dimension. Currently  I am using 1.5% ammonium bicarbonate and 1.3% sodium bicarbonate. I also have 0.1% yeast in my recipe. Do you have any suggestion to reduce the weight. How much standing (resting) time will affect the biscuit texture. Thank you.

Sincerely yours,

Lusyana
biscuit
weight
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