Aurangzeb khan – biscuit people

01 August 2018

How to avoid shape changing in crackers?

Sir, We are producing centre filled farmented bear shape crackers. After forming the dough piece shape is ok. But after oven crackers, the shape is changing. Crackers going to be larger in width and...

Aurangzeb khan answered a question

26 July 2018

micro ingredients dosing systems for biscuits mixers

what kind of auto dosing systems for micro ingredients for mixers are available. which companies are giving these services reliable? for bulk ingredients what could be the possible companies who are p...

Aurangzeb khan answered a question

26 July 2018

Regarding the shelflife

Hello great people. I have a biscuit company in Nepal. But the biscuits is getting soft after a month of packaging. Though its life is 6-8 months. So is there any chemical i can use to increase its sh...

Aurangzeb khan answered a question

26 July 2018

micro ingredients dosing systems for biscuits mixers

what kind of auto dosing systems for micro ingredients for mixers are available. which companies are giving these services reliable? for bulk ingredients what could be the possible companies who are p...

Aurangzeb khan answered a question

26 July 2018

Invert Syrup replacer

what could be the invert syrup replacers without affecting the quality of product? plz suggest some good cost effective way or we can reduce its use by combination with another ingredient?

Aurangzeb khan answered a question

26 July 2018

micro ingredients dosing systems for biscuits mixers

what kind of auto dosing systems for micro ingredients for mixers are available. which companies are giving these services reliable? for bulk ingredients what could be the possible companies who are p...

Aurangzeb khan answered a question

25 July 2018

Savoury cracker biscuits

Hi we are producing a savoury cracker biscuit and currently we are facing the problem of unable to get desired thickness of that biscuit What are the possible mehods to open up structure of a savour...

Aurangzeb khan answered a question

25 July 2018

Cracker began to increase its width, problems in box.

The product (saltine cracker scrap less mold) began to increase its width. Why may this happen? How can I fix it? Than You

Aurangzeb khan answered a question

25 July 2018

Invert Syrup replacer

what could be the invert syrup replacers without affecting the quality of product? plz suggest some good cost effective way or we can reduce its use by combination with another ingredient?

Aurangzeb khan answered a question

25 July 2018

Savoury cracker biscuits

Hi we are producing a savoury cracker biscuit and currently we are facing the problem of unable to get desired thickness of that biscuit What are the possible mehods to open up structure of a savour...

Aurangzeb khan answered a question

25 July 2018

Cracker began to increase its width, problems in box.

The product (saltine cracker scrap less mold) began to increase its width. Why may this happen? How can I fix it? Than You

Aurangzeb khan answered a question

25 July 2018

wafer stick/ flute spraying mist application

dear all member and experts, to make the wafer winds better, we introduced this dripping system to apply a thin mist during winding process, we used a microfiber cloth and the dripping needle to apply...

Aurangzeb khan answered a question

25 July 2018

wafer stick/ flute spraying mist application

dear all member and experts, to make the wafer winds better, we introduced this dripping system to apply a thin mist during winding process, we used a microfiber cloth and the dripping needle to apply...

Aurangzeb khan answered a question

25 July 2018

Cracker began to increase its width, problems in box.

The product (saltine cracker scrap less mold) began to increase its width. Why may this happen? How can I fix it? Than You

Aurangzeb khan answered a question

25 July 2018

Cracker began to increase its width, problems in box.

The product (saltine cracker scrap less mold) began to increase its width. Why may this happen? How can I fix it? Than You

Aurangzeb khan answered a question

25 July 2018

Invert Syrup replacer

what could be the invert syrup replacers without affecting the quality of product? plz suggest some good cost effective way or we can reduce its use by combination with another ingredient?

Aurangzeb khan answered a question

24 July 2018

Vertical spindle mixer for sponge dough

Hi guys, just wanted to know how prevalent are the vertical twin spindle mixer still used in the industry for mixing of Sponge dough for crackers ? In the olden days, it was quite common but as I unde...

Aurangzeb khan answered a question

24 July 2018

Oil Spray and Lye Bath

Can anyone give me reference of oil spray and lye bath specialist suppliers for existing biscuit lines? I don’t need reference of the biscuit equipment manufacturer as many of them outsource it.

Aurangzeb khan answered a question

24 July 2018

Savoury cracker biscuits

Hi we are producing a savoury cracker biscuit and currently we are facing the problem of unable to get desired thickness of that biscuit What are the possible mehods to open up structure of a savour...

Aurangzeb khan answered a question

24 July 2018

micro ingredients dosing systems for biscuits mixers

what kind of auto dosing systems for micro ingredients for mixers are available. which companies are giving these services reliable? for bulk ingredients what could be the possible companies who are p...

Aurangzeb khan answered a question

24 July 2018

Invert Syrup replacer

what could be the invert syrup replacers without affecting the quality of product? plz suggest some good cost effective way or we can reduce its use by combination with another ingredient?

Aurangzeb khan answered a question

24 July 2018

Invert Syrup replacer

what could be the invert syrup replacers without affecting the quality of product? plz suggest some good cost effective way or we can reduce its use by combination with another ingredient?

Aurangzeb khan asked a question

24 July 2018

Invert Syrup replacer

what could be the invert syrup replacers without affecting the quality of product? plz suggest some good cost effective way or we can reduce its use by combination with another ingredient?

Aurangzeb khan answered a question

24 July 2018

micro ingredients dosing systems for biscuits mixers

what kind of auto dosing systems for micro ingredients for mixers are available. which companies are giving these services reliable? for bulk ingredients what could be the possible companies who are p...

Aurangzeb khan answered a question

23 July 2018

micro ingredients dosing systems for biscuits mixers

what kind of auto dosing systems for micro ingredients for mixers are available. which companies are giving these services reliable? for bulk ingredients what could be the possible companies who are p...

Aurangzeb khan answered a question

23 July 2018

micro ingredients dosing systems for biscuits mixers

what kind of auto dosing systems for micro ingredients for mixers are available. which companies are giving these services reliable? for bulk ingredients what could be the possible companies who are p...

Aurangzeb khan asked a question

22 July 2018

micro ingredients dosing systems for biscuits mixers

what kind of auto dosing systems for micro ingredients for mixers are available. which companies are giving these services reliable? for bulk ingredients what could be the possible companies who are p...

Aurangzeb khan answered a question

22 July 2018

How Russian tea biscuits are prepared?

How Russian tea biscuits are prepared

Aurangzeb khan answered a question

21 July 2018

Gluten free stick cracker

Can u share any gluten free stick cracker industrial recipe.. as a rotary cutter and extruder 2 type recipes pls..

Aurangzeb khan answered a question

20 July 2018

laminated vs sheeter products

what are advantages of laminated vs sheeter products.