Can u share any gluten free stick cracker industrial recipe.. as a rotary cutter and extruder 2 type recipes pls..
I will try to find specifically for extruder product but for sheeter it is quite challenging to make the mix/sheet with gluten. bcz dough strength will be week and you have to add somthing to counter that issue.
thnx Mr Khan. yes ..sheeted form is very difficult to get same stability of gluten complex. may be using some hyrocolloids.. gums.. modified starch etc.. to get machinable form. Im also trying.. and there will be broken problem after baking in packages.. so u have to think all parameters..
Thank you Mrs Beyhan Ozenli, i have shared some useful book hope you have to pick some recipe and develop it. plz check and share your feedback meanwhile if any other material i will share with you.
thank u Mr Khan. I will start the trials next week. I will search your documents and share my feedback.
Study this below artical hopefully it will help:
What are four ingredients that will elevate your gluten-free cookies?
Protein, hydrocolloids, konjac flour, transglutaminase and pre-gelatinized starch.
Learn more here:https://bit.ly/2KnTeDl