we here at Paradise Foods (Papua New Guinea) have been manufacturing crackers for 30 years with the same old seasoning/vegetable oil slurry spraying application that is continuing to have detrimental effects on downstream conveyors, infeed cassettes, and ultimately, horizontal flow wrappers with wear and tear and major downtime required through continual cleaning.
My question as we embark on a scoping a new (100% increased capacity) line, is there anyone out there that is familiar with alternative applications where the oil spray is not so thick and with other was to apply the seasoning such as a dry powder sprinkle etc? really keen to hear your feedback guys!
RBS has introduced a new ambient cooling conveyor that efficiently cools crackers before entering packaging in a more compact footprint.
If you are a seafood lover, you would adore Indonesian snacks such as Krupuk, Rempeyek and Rengginang. They are all salty, seasoned and include prawns...
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