Mrs Beyhan Ozenli
Bakery Technical Consultancy
Bakery Consultant
355 biscuits
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Bio
Food Engineer and New Product Development Marketing mba , working as Technical Bakery Consultant with 24 years experience in manufacturing of Biscuit, Cracker, Cake, Wafer, Rice cake, Muesli, Rusk bread etc.. Bakery research and development, trouble shootings, cost saving, process efficiency, to establish R&D Lab. so many bakery companies in countries including Algeria, Iran, Iraq, Saudi Arabia, Jordan, Srilanka, Morocco, Uzbekistan, Azerbaijan, Trinidad Tobago, India, Tajikistan, Pakistan, Bangladesh etc... for any information or consultancy, u can contact me.
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Questioned Connoisseur
User points
Biscuits 355
Resolved questions 210
Tech talks questions 85
Published articles 60
Conference lecture 0
Biscuit People Academy 0
Latest activity
Mrs Beyhan Ozenli
answered a question
06 March 2018
Whole grain laminated biscuit too big in width
I want to use same cutting roll that I have already purchased in a whole grain version of the same laminated biscuit that I already manufacture. Problem is that, due to whole grain, it is nor shrinkin...
Mrs Beyhan Ozenli
answered a question
06 March 2018
Short dough with oil
How can I achieve same stack height and texture when replacing solid shortening for oil in short dough (rotary moulded biscuits)?
Mrs Beyhan Ozenli
answered a question
06 March 2018
Recipe for Rotary Moulder
Hi Everyone,
we have recently bought a Rotary Moulder machine from Nielsen
we do not have much expertise on working recipes for this machine
can i request anyone to please suggest me some recipes f...
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Bakery Academy
Layering Techniques with Puff and Danish Pastry (Physical Course)
This course will extend the knowledge of Puff and Danish pastry, like apple turnovers, vol-au-vent, croissant and maple-pecan danish. The at...
Reading Bakery Systems
Continuous Mixing Solutions
The Exact Mixing brand has been supplying the biscuit & cookie industry with reliable and innovative continuous mixing solutions since 1...
Mrs Beyhan Ozenli
answered a question
06 March 2018
Golden fish crackers
Dear all;
Any can help me with recipe for gold fish crackers?
Mrs Beyhan Ozenli
asked a question
29 January 2018
enzyme raised cracker referance recipe
I' searching the enzyme raised carcker recipe?
Mrs Beyhan Ozenli
joined
29 January 2018
Food Engineer and New Product Development Marketing mba , working as Technical Bakery Consultant with 24 years experience in manufacturing of Biscuit, Cracker, Cake, Wafer, Rice cake, Muesli, Rusk...
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