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Rotary Moulded Crackers

September 09, 2021

HI All,


I am currently trying to make a dairylea style cracker in a rotary moulder,  The product visually looks really good and very similar to the branded version but I keep getting comments from the customer that they are digestive like.  I have very little sugar in the mix and replaced the glucose syrup for rice syrup, so sweetness should be lower. 

Is there anything I am missing?  I have used all if the ingredients from the BOP on Dairylea.

Thanks

Aine 

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