Rotary Moulded Crackers
HI All,
I am currently trying to make a dairylea style cracker in a rotary moulder, The product visually looks really good and very similar to the branded version but I keep getting comments from the customer that they are digestive like. I have very little sugar in the mix and replaced the glucose syrup for rice syrup, so sweetness should be lower.
Is there anything I am missing? I have used all if the ingredients from the BOP on Dairylea.
Thanks
Aine
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