Where to Find Natural Leavening Agent?
Hello everyone,
I'm trying to find a leavening agent (not yeast, steam or any other conventional leavening agent) that I can use for crackers that are made of natural ingredients only. The ingredients are very basic: whole wheat flour, oats, rye wheat, salt, HOSO, water. All I'm missing is an ingredient that will allow the cracker to rise.
Thanks in advanced!
Erel
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