The full-width “capper” sandwiching machine is used for the production of sandwiches using round, square or rectangular biscuits.
Available in short or long versions, it can accommodate up to four mobile depositing/capping heads. Dosing of cream, jam, chocolate, caramel, mallow, etc. using spot or layer technology with motion-tracking devices.
No product/no dosing function. Possibility to make triple sandwich (e.g. alfajores), co-deposit with several flavors in one product or different flavors in the same row.
Procys pays close attention to all your production issues (quick size changes, modification of parameters during production), maintenance (strong construction, standard components) and cleaning (hygienic design, cleaning in place).
Industrial version is adapted for continuous production in connection with an oven tunnel.
The machine is directly connected to an oven and installed after the cooling conveyors area. The following operations are completed automatically:
Procys defines with you the machine the best adapted to your production:
Some technical characteristics: