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Olaniyi Alabi and
12.03.2018
What is cost of installing airwaves technology and where is a supplier located?
What is cost of installing airwaves technology and where is a supplier located?
Anonymous User
12.03.2018
Oven suction
Sir, tell me what is the indirect  tunnel Oven standard for suction pressure. 
10.03.2018
Vanilla Cream Filling
Hi,I hope someone could kindly share the recipe for vanilla cream filling, the type used for Oreo cookies.Thanks.
Olaniyi Alabi and
08.03.2018
What does Air Waves Technology do during cream cracker dough lamination?
What does Air Waves Technology do during cream cracker dough lamination?
Golden fish crackers
Dear all; Any can help me with recipe for gold fish crackers?
01.03.2018
Recipe for Rotary Moulder
Hi Everyone, we have recently bought a Rotary Moulder machine from Nielsen we do not have much expertise on working recipes for this machine can i request anyone to please suggest me some recipes for Dough making  Txs
Anonymous User
13.02.2018
extruder
can i extrude orzo sized/shaped hard pretzel dough with any at home machinery?
Jose Azevedo Product Development Manager | Biscuit Expert | Subject Matter Expert and Biscuit manufacturer
10.02.2018
Short dough with oil
How can I achieve same stack height and texture when replacing solid shortening for oil in short dough (rotary moulded biscuits)?
Jose Azevedo Product Development Manager | Biscuit Expert | Subject Matter Expert and Biscuit manufacturer
10.02.2018
Whole grain laminated biscuit too big in width
I want to use same cutting roll that I have already purchased in a whole grain version of the same laminated biscuit that I already manufacture. Problem is that, due to whole grain, it is nor shrinking enough after cutting to match proper width, no m...
enzyme raised cracker referance recipe
I' searching the enzyme raised carcker recipe? 
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The score is based on the number of published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.