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25.01.2018
How to calculate the biscuit dimension (length, width & amp; depth ) when making a new biscuits rotary moulder/dice?
Example - If after baking per piece biscuit Length is 40 mm, width - 40 mm & weight - 5.1 gm then how much will the length, wid...
01.01.2018
What is the recommended quantity for whole wheat crackers?
Anonymous User
14.12.2017
Can any body suggest me the recipe of orange cream for sandwich wafer biscuit?
09.12.2017
How to eliminate the invert syrup from biscuit recipe ?What are the pros and cons ?
08.12.2017
In wafer cooling tunnel how to avoid condensation and water droplets on wafer books during high humidity seasons ?
08.12.2017
While charging / shutting down the oven we require to heat / cool down the oven for sometimes.
How to shorten these time loses without affecting the quality of band and oven ?
27.11.2017
What is gauging?
What is two roll pre-sheeter, three and four roll pre-sheeter and how its work?
why 2- roll is called pre-sheeter?
Is there a difference between gauging and lamination?
Actually, I am the student of food science and technology(be...
Anonymous User
20.11.2017
Is there any relationship in the final quality of Biscuits & the fineness of SBC?
12.11.2017
The prinspel of how to incres and decres of dogh weigt
06.11.2017
I am doing a task at school where I have to make and design biscuits.
What packaging techniques would protect the biscuits from breaking
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