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Anonymous User
21.03.2018
Blisters on marie biscuits
There is a marie recipe with less fat and high water ratio. When producing there is large crust blister on top of the biscuit  We tried with reduce 1st zone temperature to avoid aggressive heat and then moisture was the next problem  steam also appl...
20.03.2018
Ammonium Bicarbonate Assay(purity)
Please Suggest how to calculate % assay in Ammonium Bicarbonate. Here I mean the calculation.
Nureni Balogun and
15.03.2018
What could cause of blister on biscuit and what could be the solution?
What is could  cause of blister on biscuit and what could be the solution
Olaniyi Alabi and
12.03.2018
What is cost of installing airwaves technology and where is a supplier located?
What is cost of installing airwaves technology and where is a supplier located?
Anonymous User
12.03.2018
Oven suction
Sir, tell me what is the indirect  tunnel Oven standard for suction pressure. 
10.03.2018
Vanilla Cream Filling
Hi,I hope someone could kindly share the recipe for vanilla cream filling, the type used for Oreo cookies.Thanks.
Olaniyi Alabi and
08.03.2018
What does Air Waves Technology do during cream cracker dough lamination?
What does Air Waves Technology do during cream cracker dough lamination?
Golden fish crackers
Dear all; Any can help me with recipe for gold fish crackers?
01.03.2018
Recipe for Rotary Moulder
Hi Everyone, we have recently bought a Rotary Moulder machine from Nielsen we do not have much expertise on working recipes for this machine can i request anyone to please suggest me some recipes for Dough making  Txs
Anonymous User
13.02.2018
extruder
can i extrude orzo sized/shaped hard pretzel dough with any at home machinery?
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The score is based on the number of published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.