Black Carbon Particals on Bottom of Product at Steel Band Oven
I have a cookie product that run on Steel Band. Currently after few days (15-20 days) i observe black carbon particals problem on bottom of product. result is i have to discard that product. as a corrective measure i have to plan band cleaning on mai...
Looking for some cheap recipe
Hello we had buy a used biscuit factory and im looking for who can help by sharing some cheap recipe for rotary moulder.
Dear People, we have in Turkmenistan an ongoing project for the production of bakery products and biscuits, and we need to hire concerned professionals, as a production manager and food technologist, please contact me thru firstname.lastname@example.org, if...
Blisters on marie biscuits
There is a marie recipe with less fat and high water ratio. When producing there is large crust blister on top of the biscuit
We tried with reduce 1st zone temperature to avoid aggressive heat and then moisture was the next problem steam also appl...
Sir, tell me what is the indirect tunnel Oven standard for suction pressure.