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Anonymous User
28.05.2018
In a laminated cracker line, Should the final gauge rollers be tapered or its diameter must be the same along its lenght? Wich is the best option?
Anonymous User
26.05.2018
Hi
This is not about baking technology
If we imagine a biscuits plant consist of Dough feeding + Cutter + Oven + Packaging machines how we implement OEE calculation for Total Plant (from mixing to Finished good)
what will be the best parameter to...
24.05.2018
Hi Everyone,We recently bought a rotary moulder and started making shortbread cookies. We have several rollers and some are really forgiving and make great cookies with different recipies but the one we need to use is not forgiving at all and we cann...
Anonymous User
23.05.2018
I'm looking for training or course at healthy biscuit in ( middle east or uk)
Anonymous User
23.05.2018
Good evening. I began to have differences of weight in the same lane of crackers coming from the third pair of gauge rolls. How can it be fixed?
Anonymous User
19.05.2018
How to remove the blister appearance on marie biscuit surface?
15.05.2018
Thanks Mr Auranzeb and Mrs BeyhanI kind of tried- SMS (upto as high as 0.1%) , addition of protease,sodium and ammonium bicarbonate etc. but not much of effect.How to modify gluten content?? I'm using 11% protein flour. Dough also gives problem in s...
Chocolate Molding Line
Dear great people
I had customer (factory owner) who want to rebuilt their old BINDLER chocolate shell molding line machine as original as it can be. lot of part are missing and broken, they gave me the blue print about this machine but a lot of pag...
semisweet biscuits
how to make semisweet biscuits-- fibre rich? i m not getting apt texture.
biscuits are pretty hard.
07.05.2018
What is the brand Architecture of Bakers Biscuits South Africa?
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