I have the following question.
After rotary cutter when the biscuit reaches the panner web, the distance between two biscuits changed abruptly , in the moving direction only. It is not that all gaps shrinks or expands symmetrically, only some gaps in asymmetrical way shrinking or expanding. All changes are happening only in the moving directions only.
Thanks & Regards,
can you send me any picture? what is the diameter of biscuit, also send a picture of cutter, are you using any enzyme in the recipe?
you can call me when you free
If I have correctly understood your problem (photos always help) then it seems likely that you are overfeeding the dough sheet into the rotary cutter. The cutting web and the rotary cutter speeds should be identical .
It is of course possible to lengthen or shorten the biscuit by changing the cutter speed relative to the web speed but that would change all of the product evenly across the width of the band.
This is a mechanical error in the machine.Photos will help to give the exact reason.