Oven operation manuals
Hello my friends,
I work at a biscuit factory and found that our furnace manuals were scrapped.
We are finding it very difficult to get back to suppliers because the equipment was manufactured in the 90's.
I wonder if any of you would have any op...
How to decrease dough color?
How can we decrease dough color, towards to white, because our crispy dough turn to yellow,
Thanks your opinion
Kevlar Baking Belts
I
have baked Cakes, Biscuits and Crackers on a Tygaflor PTFE Coated belt many
years ago and lately baked Cereal Bars on a Kevlar Baking Belt
Has
anyone experience of Kevlar Baking Belts and if so, why is there a reluctance
to optimise this Tec...
wafer opening
Dear All,
Wafer layer opening happens after few days of production.
What is your suggestions?Thanks
Digestive Biscuits Sales Information
The Food and Drink Federation is gathering some information
regarding the sale of digestive biscuits in Austria, Croatia, Hungary, Poland,
Slovakia and Slovenia. We would like to hear from companies which
are selling digestive biscuits in these c...
Duncan Manley's Book
Hi guys,
If possible, someone could send me the book of Duncan Manley's about Technology of Biscuits 4 edition?
Thanks!!