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07.01.2021
Dear members, I am trying to find one Automatic biscuit stick product machine line, and with the chocolate machine and the packing.
I have already tried to find it in Japan because I think there are very good machines there. Any suggestion? Thank yo...
05.01.2021
do u know any consultant who knows rice cake production ?
I have a customer who wants to install new rice cake production line in India
Im so busy.. I will advice someone
thnx
23.10.2020
I would like to develop a range of biscuits (butter biscuits) similar to the BELMONT biscuits from Aldi (chocolate Brandenburg Gate image) and Lidl SONDEY biscuit (chocolate sailing ship image). I will approach Inter Biscuits in Germany but first I w...
12.10.2020
What is the best way to test products for shelf life in short time? Our product is plain flat wafer. We are currently shocking our packaged wafers in different environments several times. What is your expert opinion?
07.10.2020
Greetings
I am a producer of traditional biscuits made in my country, they consist of a soft dough with about 16% water and 4% fat, a mixture of 2% sunflower oil and 2% palm oil and a layer of fondant on top. All production is traditional and handma...
07.10.2020
Hello experts, exited to have peolple who can help me! I am trying to make very thin crackers something like italian Sfoglie, with diferent toppings to flavor. The dough is made with flour, potatoe flakes and potatoe starch, with water and oil. I...
24.09.2020
We have some new plans and we are looking for an external
technological help.
Do you know anybody who would be willing to come to our
premises and provide a consultancy?
We are producing sheeted crackers, lay products (sticks and pretzels)...
12.09.2020
We are looking to increase the stability and immunity to absorbed humidity of our plain flat wafers. What are the main issues to look into? Thanks
01.09.2020
Where I can find Biscuit, Cookie and Cracker Process and Recipes book 1st Edition by Mr. Iain Davidson?
26.08.2020
Hello,
I am looking for someone with experience with professional granola recipes for a new product development.
If you are interested or if you know someone who would be, please send me the email address or the whatsapp number.
Thank you....
Your Moderator
Sara Han
Food technologist, currently part of the team at Biscuit People
15 biscuits
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The score is based on the number of published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.