Marie Biscuit - Soft Dough or Hard Dough?
Hi,
I understand that Marie biscuit is a kind of hard dough. But is there any possibility of making Marie biscuit using soft dough method and yet could be sheeted similar to hard dough?
Heard that Regal Biscuits texture is super different than any other Marie biscuits. But i have yet to try. Just would like to find out the possibility of using soft dough and yet could be sheeted similar to hard dough.
Will update again on the Regal biscuit texture once has tasted it. :)
Regards,
Amye
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