Faran
Project manager
20 biscuits
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Bio
Bakery and confectionery
User points
Biscuits 20
Resolved questions 0
Tech talks questions 20
Published articles 0
Conference lecture 0
Biscuit People Academy 0
Latest activity
Faran
asked a question
02 March 2022
Cake Technologists
Hello everyonewe in Iran looking for a Cake production technologist, for commissioning cake products, please if you can or know someone who can participate in this project.
Faran
asked a question
06 October 2021
Nuts in Cracker
Hello everyoneI want to know what is the best way to prevent oxidation of nuts such as sunflower seeds, pumpkin seeds, etc... that are sprinkled on the crackers or mixed inside the dough?thanks in adv...
Faran
asked a question
27 April 2021
Raisin Slicer
Hello everyone
We have faced the challenge of producing a fruit shortcake biscuit product that uses raisin slices. We have to cut the raisins into smaller pieces first, then pour them into the dough,...
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Gocmen Machine Ind. ltd. Co.
Powder Feeding Systems
Features:
It is a helix system that provides the transport of powder inputs (cocoa, milk powder, sugar, etc.) for chocolate preparatio...
Innesto Group
WAFER+
Breaking down gluten for a smooth batter without lumps, hence better machinability & batch viscosity control. Blend of endo-protease &am...
Faran
answered a question
10 March 2021
Garibaldi Biscuit
Hello everyone
Thank you for providing a platform for those who are interested in the bakery and biscuit industry to gather and use the information of the professors.
We are preparing ourselves to p...
Faran
answered a question
08 March 2021
Garibaldi Biscuit
Hello everyone
Thank you for providing a platform for those who are interested in the bakery and biscuit industry to gather and use the information of the professors.
We are preparing ourselves to p...
Faran
answered a question
08 March 2021
Garibaldi Biscuit
Hello everyone
Thank you for providing a platform for those who are interested in the bakery and biscuit industry to gather and use the information of the professors.
We are preparing ourselves to p...
Faran
asked a question
06 March 2021
Garibaldi Biscuit
Hello everyone
Thank you for providing a platform for those who are interested in the bakery and biscuit industry to gather and use the information of the professors.
We are preparing ourselves to p...
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