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The design of the cutting rolls and moulding rolls and dies for deposited cookies determine the pattern of dough pieces on the oven band.
How to make the best Brownies? Ingredients and recipes. Brownies are one of the most favourite baked treats in the world. What steps to take when baki...
Flavourings are used in food to deliver flavour direction, aroma and intensity. Flavour formats well-known in the production process are liquid and po...
How to make a wafer? This is the third of seven installments covering all the facets of flat wafer processing and baking specifications
Ready for a macarons’ innovation in your business? A macaron is a fragile and sticky product with specific tolerance levels. It’s important to underst...
Biscuit cutting process on the biscuit cutting machine line for forming the dough for a wide variety of biscuits, including all semi-sweet biscuits, c...
Rotary moulding process step by step. Explanation what is a rotational moulding, rotary moulding biscuits and rotary moulding machine?
Major Biscuits Category, availability and produced in West & Central Africa, customer profile, and biscuit consumption pattern.
This is the second of seven installments covering all the facets of flat wafer processing, which discusses details regarding the necessary pre-baking...