Technology

Precision is the foundation of quality and consistency in rotary moulding, the industry-standard method of making soft dough biscuits.

World Class Manufacturing (WCM) and Implementing Strategies

World Class Manufacturing is a way of thinking which was made to accomplish brings about organizations on a worldwide level.

Sustainability and Recyclability of Flexible Materials for Primary Packaging

Plastic packaging yesterday seen as a friend, nowadays is seen as an enemy for its environmental impact.

Precision Cookies for Ice Cream

GEA Imaforni works with the US market leader to make the world’s most technically exacting cookies.

Sugar Substitutes of the Future: Tailor-made and With Added Value

The sugar content of food and drink must be reduced but without any impact on taste or sensory properties.

Digital Operations and Maintenance Solutions

Digital Shopfloor Solutions ensure productivity and efficiency on the shopfloor

Food Safety Standards - Controlling hazards from farm-to-fork

Food hazards can occur at any point from farm-to-fork so food safety standards (like ISO, SQF, BRC) are needed to ensure the safety of the global food...

WCM (World Class Manufacturing) and its applications in Plant Improvements

WCM targets to continuously improve the site’s performance by eliminating waste & losses. It really improves plant/machines performance.

Food trend predictions for 2018

As the year comes to a close, we look back on some food trends that came and went, some that stayed and what comes next.

New research shows how food processing affects fat absorption

A new study found that preserving the natural structure of plant-based food during processing can limit the amount of fat absorbed by the body.

The Chemistry Behind Baking Powder

Baking powder acts as a leavening agent. It's a mixture of a carbonate or bicarbonate and a weak acid used to increase the volume of baked goods.

Sugar substitutes for baking

Here we write about sugar substitutes, ingredients that keep the sweetness but make the biscuits more accessible to people looking to consume less sug...