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Sheeting and cutting in biscuit processing is the most popular way of forming pieces of dough from fermented or developed dough, and in some instances...
Depositing is a form of extrusion which allows for the formation of dough pieces that are soft such that they are pourable, and is one of the simplest...
Extruding stage in biscuits production is one of the simplest ways of making dough pieces. This involves forcing soft short dough through holes in the...
Before transferring freshly baked biscuits and cookies from the oven to the wrapping machines, it is important to ensure that the product is cool enou...
Storage is the final phase of biscuit and cookie production that involves storing product in containers, facilities and conditions that are guaranteed...
Automatizing the dosing system improves working conditions and eliminates human error, ensures precision and constancy in the process, optimizes space...