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George Wright:The biscuit industry is in a state of transition
Well-known Bakery Consultant and International Food Processing Consultant, George Wright, has over 50 years of experience in providing a service to t...
Successful family story from Normandy
We asked Gérard Lebaudy, CEO of Biscuiterie de l’Abbaye from France, to share a few thoughts about his family business.
Innovation in its DNA
BiscuitPeople asked Amanda Hicks, Co-CEO of Auto-Bake, about her company’s success and its plans for the future. Auto-Bake’s success can be directly...
Expansion and efficiency is the aim
BiscuitPeople asked João Costa CEO at DanCake (Portugal), SA, some questions about the biscuit industry and how he saw the market for the year ahead....
Focus on excellence
The Markel Bakery Group now comprises three major players in the global baking industry – the Tromp Group, based in The Netherlands, being the latest...
CAOBISCO aids bakers
We talk to CAOBISCO’s president Patrick Poirrier about the organisation he heads and its overall importance. Patrick Poirrier is the third-generation...
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