Interview

Sir Archibald Boyd Tunnock and his Project Manager Stuart Loudon told us story about Tunnock company and how they, despite the competition, still work...

He joined Bühler in 2013 as managing director of global milling business and was appointed CEO of the entire Grains & Food early last year.

We bring you an interview with Claudio Zanão, CEO of ABIMAPI in which he opens up about ABIMAPI's goals for the future.

We asked GEA's VP and the Head of Bakery Applications, Marco Gandini, a few questions regarding the industry, their Bakery Experience Center and...

We had a talk with Ankit Kaushal from New Era Machines and we’re bringing you the interview to find out more.

Walkers have been baking shortbread in the Scottish Highlands since 1898. We're bringing you the interview with Jim Walker, man who keeps the business...

We asked Ramazan Sümer, General Manager of Saray Bisküvi, a few questions regarding the industry, the company and its state 55 years after first start...

Well-known Bakery Consultant and International Food Processing Consultant, George Wright, has over 50 years of experience in providing a service to t...

We asked Gérard Lebaudy, CEO of Biscuiterie de l’Abbaye from France, to share a few thoughts about his family business.

BiscuitPeople asked Amanda Hicks, Co-CEO of Auto-Bake, about her company’s success and its plans for the future. Auto-Bake’s success can be directly...