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Mineral oil hydrocarbons: Impact on biscuits
The presence of mineral oil hydrocarbons (MOH) is seen as a cross-contaminant issue related primarily to migration from food contact material.
Dec 03, 2018
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Acrylamide in Fried and Baked Food
Acrylamide is a chemical that can form in carbohydrate rich foods during high-temperature cooking processes, such as frying, roasting, and baking
Apr 04, 2017
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