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1,026 results
Biscuit People Podcast: A New Season Unwrapping Soon!
Biscuit People Podcast: A New Season Unwrapping Soon!

Our podcast explores the intricate details of packaging, storage methods, and ingredient choices - all critical factors that contribute to extending s...

Jul 02, 2024
News
Ishida Brings ‘5 Million Unit’ Advantage to Csipet Land’s Salted Stick Operation
Ishida Brings ‘5 Million Unit’ Advantage to Csipet Land’s Salted Stick Operation

Csipet Land bakery boosts production with new Ishida line, aiming to increase annual output by 4-5 million packs of salted sticks.

Jun 27, 2024
Technology
Optimising Fibre Integration
Optimising Fibre Integration

Explore the effects and challenges of soluble and insoluble fibers in product development. Discover new insights and application examples for bakery i...

Jun 25, 2024
Our experts
High Productivity Solutions for Baking and Chocolate Forming
High Productivity Solutions for Baking and Chocolate Forming

IPCO, leading in steel bake oven belts and chocolate forming systems, showcases innovative conveyor components like the CBT 2G belt tracking device fo...

May 29, 2024
Technology
Ishida Integrated Total Packaging Solution Brings Speed and Accuracy to Sunshine Snacks
Ishida Integrated Total Packaging Solution Brings Speed and Accuracy to Sunshine Snacks

The installation of an Integrated Total Packaging Solution (iTPS) from Ishida Europe has given Maltese manufacturer Sunshine Snacks a huge boost in th...

May 28, 2024
News
Future-ready setup for Bühler’s biscuit business and Nordic organization
Future-ready setup for Bühler’s biscuit business and Nordic organization

Bühler is excited to announce the relocation of its Biscuit Business Unit and Nordics Services & Sales (SAS) organization to state-of-the-art offices...

May 24, 2024
News
Ishida X-ray Solution Ensures Nothing Goes Undetected in Croissant Inspection
Ishida X-ray Solution Ensures Nothing Goes Undetected in Croissant Inspection

An innovative approach to quality control at Frost a.s. Prešov, Slovakia’s largest croissant manufacturer, has been achieved through the installation...

May 13, 2024
News
Just Launched: Explore Our New Advanced Course at Biscuit People Academy!
Just Launched: Explore Our New Advanced Course at Biscuit People Academy!

Biscuit People Academy launches an advanced course Enzymes for Biscuits and Wafer Manufacturing guided by the expertise of Dr. Lutz Popper from SternE...

Mar 27, 2024
News
Innovative Food Safety Solution for Bakery
Innovative Food Safety Solution for Bakery

In the bustling world of bakery production, safeguarding food safety remains a top priority. A multitude of challenges constantly threaten product int...

Mar 25, 2024
News
The dosing of raw materials: CEPI's method
The dosing of raw materials: CEPI's method

In this article, Stefania Montalti explains how to design a dosing system that is turn-key, easily expandable and circular.

Mar 20, 2024
Technology