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This article explains how different varieties of snacks can be made using the same types of equipment and process.

Gas has been and continues to be the predominant fuel for biscuit baking ovens. The development and availability of natural gas supplies have made gas...

How to make chocolate chip cookies? Process for chocolate chip cookies – short cookies with inclusions of chocolate chips or nuts.

Bakery Business, How to start with focus on defining your type of product, essential parameters for shelf life, and factory design.

Globalization with all its pros and cons has found its way in many sectors and industries. But how is it in the baking industry, when it comes to mac...

The packaging is a very important factor in food processing that contributes to the shelf-life, quality, and appeal of products. Packaging materials c...

The Complete Guide for Buying a Production Line for Biscuits, Cookies and Crackers

There are three major types of oven conveyor bands. Find out more about each baking band’s particular baking characteristics!

There are three modes of heat transfer that are used in baking biscuits, and infrared radiation is the most important one. Everything about Baking bis...

Checking is a phenomenon which occurs when small hairline cracks develop in biscuits and crackers. These may consequently result in breakage when the...