Types of Biscuits

The bourbon biscuit is an oblong biscuit sandwich created by two biscuits of chocolate flavour with a filling consisting of chocolate butter cream.

Mallomars are marshmallow and chocolate cookies. Also, they have a season – we have a reason to like winter.

Shortbread is a sweet and crumbly biscuit originating in Scotland. It's easy to make and tastes great.

French macaron is a sweet meringue-based cookie known as a luxury sweet.

Don’t know what you’ll prepare for dinner? We got you covered with Greek Christmas biscuits – melomakarona!

Collection of all biscuit type articles. Use it as a quick reference guide for your biscuits and different biscuit types research.

The Vanillekipferl biscuits are magical, in the sense that they are shaped like half-moons. They are traditionally served during Christmas season.

The Mexican Coyotas - plain, traditional, easy to make, but so delicious.

They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo.

The name Petit Beurre means: ''little butter'' and their appearance has an interesting story related to time.

Their popularity is evident due to the number of varieties. They are different in every country.

Indian Nankhatai biscuits, dried sweets with a tradition and history stretching back to the sixteenth century. Perfect for tea-time!