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Types of Biscuits

Marshmallow: A Flower or a Sweet Treat?
Their popularity is evident due to the number of varieties. They are different in every country.
Nankhatai Biscuits: A Delicious Diwali Festival Treat
Indian Nankhatai biscuits, dried sweets with a tradition and history stretching back to the sixteenth century. Perfect for tea-time!
Lebkuchen: A Traditional German Cookie from Nuremberg
Lebkuchen cookies - a traditional German biscuit, its history, origin and etymology.
Peanut Butter Cookies: You'll go Nuts for These!
The cookies are light brown and have a ‘cross’ shape on top. They draw their name from the main ingredient: peanut butter.
American Macaroons – Sweet Treat for Coconut Lovers
The American version of the famous French cookie - macaroon is a sweet coconut treat.
Toruń Gingerbread: A Polish Biscuit Attraction
The Toruń gingerbread is a very famous and loved type of biscuit. It has a long and rich history filled with interesting facts, tales and legends
Anisette Cookies: The Taste of Italian Anise
Anisette cookies, traditional, liquorice-flavoured cookies are the perfect treat for anyone wishing to get a taste of Italian cuisine.
Sequilhos: Enjoy Your Coffee With Brazilian Gluten-free Biscuits
Sequilhos are Brazilian gluten-free biscuits made with cornflour. Learn more about its long tradition and many ways of consuming, especially with coff...
The Pasticcini di Mandorle - Sicilian Cuisine
The article’s focus is on pasticcini di mandorle or almond cookies from Sicily, Sicilian cuisine and some interesting facts about their main ingredien...
Oatmeal Cookies: Tasty and full of health benefits
Oatmeal cookies are a delicious sweet treat full of health benefits. Learn about cookies’ history and many ways of preparing them.
Springerle: traditional Christmas biscuit
Springerle are traditional Christmas cookies in Bavaria and Austria for centuries. They are white, anise-flavored cookies, made from a simple egg-flou...
Pizzelle: traditional biscuit with a long history
Pizzelles are the oldest known cookie and originated in the mid-section of Italy. They were made many years ago for the “Festival of the Snakes” also...
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