Types of Biscuits

Collection of all biscuit type articles. Use it as a quick reference guide for your biscuits and different biscuit types research.

The Vanillekipferl biscuits are magical, in the sense that they are shaped like half-moons. They are traditionally served during Christmas season.

The Mexican Coyotas - plain, traditional, easy to make, but so delicious.

They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo.

The name Petit Beurre means: ''little butter'' and their appearance has an interesting story related to time.

Their popularity is evident due to the number of varieties. They are different in every country.

Indian Nankhatai biscuits, dried sweets with a tradition and history stretching back to the sixteenth century. Perfect for tea-time!

Lebkuchen cookies - a traditional German biscuit, its history, origin and etymology.

The cookies are light brown and have a ‘cross’ shape on top. They draw their name from the main ingredient: peanut butter.

The American version of the famous French cookie - macaroon is a sweet coconut treat.

The Toruń gingerbread is a very famous and loved type of biscuit. It has a long and rich history filled with interesting facts, tales and legends

Anisette cookies, traditional, liquorice-flavoured cookies are the perfect treat for anyone wishing to get a taste of Italian cuisine.