Types of Biscuits
Marshmallow: A Flower or a Sweet Treat?
Nankhatai Biscuits: A Delicious Diwali Festival Treat
Lebkuchen: A Traditional German Cookie from Nuremberg
Peanut Butter Cookies: You'll go Nuts for These!
American Macaroons – Sweet Treat for Coconut Lovers
Toruń Gingerbread: A Polish Biscuit Attraction
Anisette Cookies: The Taste of Italian Anise
Sequilhos: Enjoy Your Coffee With Brazilian Gluten-free Biscuits
Sequilhos are Brazilian gluten-free biscuits made with cornflour. Learn more about its long tradition and many ways of consuming, especially with coff...
The Pasticcini di Mandorle - Sicilian Cuisine
The article’s focus is on pasticcini di mandorle or almond cookies from Sicily, Sicilian cuisine and some interesting facts about their main ingredien...
Oatmeal Cookies: Tasty and full of health benefits
Oatmeal cookies are a delicious sweet treat full of health benefits. Learn about cookies’ history and many ways of preparing them.
Springerle: traditional Christmas biscuit
Springerle are traditional Christmas cookies in Bavaria and Austria for centuries. They are white, anise-flavored cookies, made from a simple egg-flou...
Pizzelle: traditional biscuit with a long history
Pizzelles are the oldest known cookie and originated in the mid-section of Italy. They were made many years ago for the “Festival of the Snakes” also...
Halloween biscuits
It's Halloween time and we're bringing you a wonderful spicy iced pumpkin cookies that both kids and adults love!
Hardtack: a war biscuit
Hardtack is a hard square biscuit or cracker that is made with flour and water only. It's also called pilot biscuit.
Wagon wheels
Wagon wheels, made of two biscuits with marshmallow filling with a jam layer and covered in chocolate coating are a staple in Australian homes.
Snickerdoodle
A snickerdoodle is a type of biscuit made from butter or oil, sugar, flour and rolled in cinnamon sugar. They are characterized by a cracked surface.
The Winning Mint and Chocolate Combination
Mint chocolate biscuit are a sweet and spicy mix that works against all odds. They are usually eaten after a meal.
Viennese whirls: British biscuit in disguise
Viennese whirls are a sandwich biscuit made up of two shortbread biscuits held together with raspberry jam and buttercream.
Paprenjaci: a unique Croatian specialty
Named after pepper (papar), an expensive and rare spice in the past, these cookies are unique for their mixture of honey and black pepper.
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