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Sequilhos are Brazilian gluten-free biscuits made with cornflour. Learn more about its long tradition and many ways of consuming, especially with coff...
The article’s focus is on pasticcini di mandorle or almond cookies from Sicily, Sicilian cuisine and some interesting facts about their main ingredien...
Springerle are traditional Christmas cookies in Bavaria and Austria for centuries. They are white, anise-flavored cookies, made from a simple egg-flou...
Pizzelles are the oldest known cookie and originated in the mid-section of Italy. They were made many years ago for the “Festival of the Snakes” also...
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