Types of Biscuits

Viennese whirls are a sandwich biscuit made up of two shortbread biscuits held together with raspberry jam and buttercream.

Named after pepper (papar), an expensive and rare spice in the past, these cookies are unique for their mixture of honey and black pepper.

Monaka, biscuit made of azuki bean jam filling sandwiched between two thin crisp wafers made from mochi flour

Chinese almond cookies can be found all around the world, and there are many similar versions by appearance involving almonds.

This delicacy known all over the globe presumably dates to ancient Egypt. Figs rolls are a healthy alternative for dessert.

A lot of cookies or biscuits are perceived as a good companion to a hot beverage, but scones are an evergreen and it truly never goes out of style.

Digestive Biscuits

One of the more popular biscuits in the UK, digestives are soft and crumbly. Every second, 52 of them are being eaten across the world.

The bourbon biscuit is an oblong biscuit sandwich created by two biscuits of chocolate flavour with a filling consisting of chocolate butter cream.

Arrowroot Biscuits

Arrowroot is mostly used as a healthier alternative to cornstarch, so you know that arrowroot biscuit are not gonna break your diet.

Macaron is an airy biscuit that comes in a variety of tastes and colors. Although a recent trend, the original recipe is a few centuries old.

Don't let their name fool you, this Russian tea biscuits were originally made by Jewish immigrants settled in America.

There is no difference between biscotti and cantucci, since all biscuits are called biscotti in Italian, and the word biscotti means “twice-cooked”.

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