Chocolate Filling
Hi
I am looking some advice about Chocolate and Jam filled cookies ( co extruded Encrusted ) base on the following point .
1. What characteristics need for the chocolate & Jam ?
2.What kind of instrument need to produced the chocolate ? ( onl...
Regarding the recipe.
Hello great people. My biscuit company is in Nepal. Here the price of biscuit matters more than the quality. So i was wondering if you guys can help me by sending some cheap recipe of biscuits and wrapper. My mail address is = anil25071@gmail.com,
Fruit Flavour - Cream
Hi All Group Members
Please can you suggest me which kind of food grade acid can possible to used for flavor enhancing. I used malic acid for Orange filling alone with citric and ascorbic. I need to know for the banana type fat filling .
Regarding the shelflife
Hello great people. I have a biscuit company in Nepal. But the biscuits is getting soft after a month of packaging. Though its life is 6-8 months. So is there any chemical i can use to increase its shelf life?
Anonymous User
26.05.2018
Biscuit plant OEE
Hi
This is not about baking technology
If we imagine a biscuits plant consist of Dough feeding + Cutter + Oven + Packaging machines how we implement OEE calculation for Total Plant (from mixing to Finished good)
what will be the best parameter to...