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22.08.2018
Dear Support;
I’m looking for provider for caramel printer machine working with cutting mould on Rotary cutter
22.08.2018
Dear All;
Can any one help me on the recipes of hello panda biscuit? I need the recipe for biscuit to be able to injected with chocolate
rotary moulder rubber roller Shore Hardness.
What shore hardness do you recommend on the rubber roller for rotary moulding? Also is the shore hardness messured in Shore A or Shore D?
16.08.2018
Can some one share some workable formulations of Swiss rolls? With their equipment and process detail as well.
16.08.2018
Hi Dear All Members
Please I need to know according to your experience , which type of printers and corders are best for the bakery industry. Actually what I need , cost effective, less maintenance type , waiting from your valuable comments .
13.08.2018
Why sodium meadisulfide amount changes with the dough
Sheeter biscuit Puffing
Hi I am adding a certain quantity of ammonium bicarbonate in sheeter biscuit of course it's a cracker type and make cream sandwich.
For achieving more puffing I need to add more ammonium bicarbonate to achieve a certain weight after baking within m...
Biscuit Packaging Automations
What kind of automations can be done in biscuit packaging section right from oven till end of line (packaging).
08.08.2018
dear all, photo attached show the scenario during forming process of modified starch based dough. the dough do not contain any flour thus , no gluten is form . any one had come across this issue before??? kindly advise
04.08.2018
Is there any long term course what I can learn to have indepth concepts on biscuit and drinks technology .
I want to learn yhe entire process like; ingredients, about manufacturing equipments required, marketing, managing etc.
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Food technologist, currently part of the team at Biscuit People
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