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Chocolate Molding Line
Dear great people
I had customer (factory owner) who want to rebuilt their old BINDLER chocolate shell molding line machine as original as it can be. lot of part are missing and broken, they gave me the blue print about this machine but a lot of pag...
semisweet biscuits
how to make semisweet biscuits-- fibre rich? i m not getting apt texture.
biscuits are pretty hard.
07.05.2018
What is the brand Architecture of Bakers Biscuits South Africa?
01.05.2018
we run square crackers along our NKZ zero 5 unit and have almost 50% waste due to cavana stoppages, this is from biscuits falling out of the carousel transfer and when the slug pulls along the carry chain it gets stuck along the way and makes the slu...
EMULSIFIERS FOR BISCUITS.
Is it possible to eliminate lecithin from recipe of short dough. How far it will affect the machinability and stress on the dough when it is processed?
If we substitute with DMG or SSL will it help?
19.04.2018
I have a 1980 model hebenstreit 30 plates oven. It was making wafer sheets which were undercooked in the middle. I tightened the 5 adjustment screws on the top plate and that has disturbed calibration. Sheets are now of uneven thickness and parts of...
16.04.2018
What are the basic recipe for biscuits production. I need your help.
07.04.2018
hello everyone this is Rohit Agrawal I am a student of 8th semester Btech(food tech) and currently I am doing my project from parle biscuit pvt ltd.My project topic is Role of dimension of biscuit in good quality products and it' variation with produ...
06.04.2018
what could be the possible reasons of oven wire mesh trecking? what precautions we can take during plant/oven installations that we don't face oven wire mesh/steel band trecking??
further what is recommended time for changing oven wiremesh/steel ban...
06.04.2018
share ur experiences of cleaning oven wire mesh and too how much extent that method is effective on a product which is high in shortening/fat in recipe? what i experience is that method by heating and applying brush and then cleaning total time of ab...
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The score is based on the number of published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.