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23.06.2018
I desire to purchase laboratory scale- biscuit manufacturing machine- rotary/ wire cut/ deposit type??
Any suppliers/ equipment manufacturers for India???
Anonymous User
31.05.2018
Dear All share Laminated/sheeter and rotary moulder recipes i am collecting a database for these.
Anonymous User
31.05.2018
what are advantages of laminated vs sheeter products.
Anonymous User
26.05.2018
Hi
This is not about baking technology
If we imagine a biscuits plant consist of Dough feeding + Cutter + Oven + Packaging machines how we implement OEE calculation for Total Plant (from mixing to Finished good)
what will be the best parameter to...
24.05.2018
Hi Everyone,We recently bought a rotary moulder and started making shortbread cookies. We have several rollers and some are really forgiving and make great cookies with different recipies but the one we need to use is not forgiving at all and we cann...
Anonymous User
23.05.2018
I'm looking for training or course at healthy biscuit in ( middle east or uk)
Anonymous User
23.05.2018
Good evening. I began to have differences of weight in the same lane of crackers coming from the third pair of gauge rolls. How can it be fixed?
Anonymous User
19.05.2018
How to remove the blister appearance on marie biscuit surface?
15.05.2018
Thanks Mr Auranzeb and Mrs BeyhanI kind of tried- SMS (upto as high as 0.1%) , addition of protease,sodium and ammonium bicarbonate etc. but not much of effect.How to modify gluten content?? I'm using 11% protein flour. Dough also gives problem in s...
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The score is based on the number of published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.