Naser Khan
5 biscuits
Show User Info
User points
Biscuits 5
Resolved questions 0
Tech talks questions 5
Published articles 0
Conference lecture 0
Biscuit People Academy 0
Latest activity
Naser Khan
asked a question
02 August 2018
Cheese Crackers, puffing, hard crust soft crumb
I am working on a cheese cracker, I am using fresh yeast at 0.9% also using chemical leaveners, SMBS, enzymes, dough conditioner in my formulation. After baking crackers are getting hard outside and s...
Featured products
Zeppelin Systems GmbH
DymoMix - It is all about hydration
YOUR GUARANTEE FOR PREMIUM DOUGH
The DymoMix® works extremely quickly and dust-free, producing doughs with a homogeneous consistency....
LASTA
STRUDEL WITH CHOCOLATE
A seductively soft piece of cookie made from selected natural ingredients; eggs and the ultimate quality of butter and milk, with as much as...
Featured companies
