Hello! In this moment we receive an offer to introduce rapeseed lecithine for replacing soya lecithine( alergen). Actually, I found nothing about the differences between these. it is possible to appear the oxidation ? Thank you!
The baking process is a key stage in the production of cookies and it is essential to know what are the phenomena involved in it.
Delivering therapeutic agents through biscuits as a vehicle is an important emerging technology which offers a promising outcome for disease managemen...
The score is based on the number of published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.