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Hey everybody. I'm a chemical engineering student and as part of the final project of my bachelor's degree me and my group are working on the production of soda crackers from cassava, breadfruit, yam and sweet potato flour. As part of the project we need to specify how many crackers we are going to produce when we start with our project taking on count we are a new company and we cannot produce a lot of crackers from the beginning. How many do you think it will be the ideal production of crackers for our project?
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The score is based on the number of published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.