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Asked on 19.06.2023.

The correct gelling agents

They know what type of pectin is used to make quince sweets or for a continuous manufacturing process?

Answered on 26.06.2023.

Dear Omar,

Your question is not very clear.

Pectin is a gelling agent, but the origin of the pectin and how it's been processed determine a lot. The traditional pectin is a HM (High Methoxyl) pectin, which requires a certain degrees Brix and pH to gel on itself. There are litteraly several hunderds of types/ product varieties divided into 3 main categories:

- HM



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