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Elsevier
Elsevier Publisher from United States Publisher
Elsevier provides information and analytics that help institutions and professionals progress science, advance healthcare and improve performance.
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United States
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More from Elsevier
Biscuit Baking Technology, 2nd Edition
Manley’s Technology of Biscuits, Crackers and Cookies
Science and technology of enrobed and filled chocolate, confectionery and bakery products

Baking problems solved

by Elsevier Publisher from United States
Books
Books Baking problems solved produced by Elsevier

Designed to help the busy bakery professionals find the information they need quickly. It also enables them to understand the causes and implement solutions.

It is arranged in a practical question-and-answer format, with over 200 frequently asked questions. Individual chapters consider the essential raw materials and the main types of bakery products. This book is of invaluable use to all bakery professionals, bakery students, food technologists and product developers.

Key Features

  • Provides immediate solutions to the most frequently encountered problems in baking
  • Easy to use and invaluable guidance on improving production and quality in bakery products
  • Written by award winning internationally renowned experts

Readership

All bakery professionals, bakery students, food technologists, and product developers

By S. P. Cauvain and L. S. Young
ISBN: 9781855735644

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