Aurangzeb khan
Food Technologist
Chief Operating Officer-COO Cerealia Group of Companies
250 biscuits
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Bio
Email: zaibkh77@gmail.com
Cell whatsapp: +25-1930175778
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User points
Biscuits 250
Resolved questions 140
Tech talks questions 110
Published articles 0
Conference lecture 0
Biscuit People Academy 0
Latest activity
Aurangzeb khan
answered a question
21 October 2018
Oven zone lengths
How designers decide oven zone length, no. of zones required for given biscuit variant?
Aurangzeb khan
answered a question
19 October 2018
Biscuit weight reduction
Dear Sirs,
I want to reduce the weight of biscuit and maintain the dimension. Currently I am using 1.5% ammonium bicarbonate and 1.3% sodium bicarbonate. I also have 0.1% yeast in my recipe....
Aurangzeb khan
answered a question
17 October 2018
Biscuit weight reduction
Dear Sirs,
I want to reduce the weight of biscuit and maintain the dimension. Currently I am using 1.5% ammonium bicarbonate and 1.3% sodium bicarbonate. I also have 0.1% yeast in my recipe....
Featured products
Ammeraal Beltech
Duraclean
Duraclean, a synthetic belt for sticky products, offers a number of improvements for the bakery and confectionery manufacturers. Excellent p...
Padovani
Rotary cutting rollers for pellets and chips
This kind of rollers can be engraved directly on stainless steel or on high-strength alloys.
Surface temper and special coati...
Aurangzeb khan
answered a question
17 October 2018
Cookies crumbliness
Product: wirecute cookies
Product is egg and milk cookies and facing issue of crumbliness, softness. we tried to adjust from reducing fat quantities and from mixing sequence but issue still persistin...
Aurangzeb khan
answered a question
13 October 2018
Cookies crumbliness
Product: wirecute cookies
Product is egg and milk cookies and facing issue of crumbliness, softness. we tried to adjust from reducing fat quantities and from mixing sequence but issue still persistin...
Aurangzeb khan
asked a question
10 October 2018
Cookies crumbliness
Product: wirecute cookies
Product is egg and milk cookies and facing issue of crumbliness, softness. we tried to adjust from reducing fat quantities and from mixing sequence but issue still persistin...
Aurangzeb khan
answered a question
09 October 2018
Duncan Manley's book
Could you please send me Duncan manleys book at (********) I would be really grateful
Aurangzeb khan
answered a question
05 October 2018
What is a high fructose corn syrup relative sweetness?
what is d high fructose corn syrup relative sweetness with sugar
can we replace 100 % sugar with high fructose corn syrup
or plz suggest alternative bcoz in some of the country the importation of s...
Aurangzeb khan
answered a question
04 October 2018
Ritz Cracker recipe and Its method of preparation (Lab trial)
Hello Everyone..can anyone help me with balanced Ritz cracker recipe and its method of preparation? and i can do the trial in lab scale only. so please explain me the sequence of ingredients to be add...
Featured companies
Aurangzeb khan
answered a question
02 October 2018
Oil absorption time in crackers
How to determine the best oil absorption time in crackers? How to determine the temperature effect?
Aurangzeb khan
answered a question
29 September 2018
Regarding : Less Invert syrup usage in biscuit making
Hello every one,
Now a days a trend is going on Biscuit industry that less usage of Invert syrup,Due to its Carciogen impact like Alkalamide (which comes from the reaction from amino acids and Mailla...
Aurangzeb khan
answered a question
16 September 2018
Looking for Hard mini pretzel dough supplier
Hi, I am looking for manufacturer or supplier for hard mini pretzel dough.
Please contact us with info. Thanks.
Aurangzeb khan
answered a question
16 September 2018
Laminator RPM speed for soda crackers
What is the rpm that a 4-6 roll laminatos shold work. Should all rollers work at same RPM´s?
Aurangzeb khan
answered a question
15 September 2018
Wafer Vs Biscuit Products
what is main difference between wafer and biscuit product from recipe point of view and equipment point of view? what methods are different in both and what kind of packaging machines difference.
Aurangzeb khan
answered a question
13 September 2018
Chemical reaction during mixing biscuit dough
dear all
good morning,
want to know what type of chemical reaction take place during mixing (biscuit dough)
plz help me to explain in detail
regards
abadat hussain
Aurangzeb khan
answered a question
13 September 2018
Looking for Hard mini pretzel dough supplier
Hi, I am looking for manufacturer or supplier for hard mini pretzel dough.
Please contact us with info. Thanks.
Aurangzeb khan
answered a question
07 September 2018
Wafer Vs Biscuit Products
what is main difference between wafer and biscuit product from recipe point of view and equipment point of view? what methods are different in both and what kind of packaging machines difference.
Aurangzeb khan
answered a question
07 September 2018
Problem with making a Biscuits
hello everyone,
we are facing a problem in our biscuits. the bottom of our product is not clear. i also had included a photo of the product. hope i will get a reasonable solution.
Aurangzeb khan
asked a question
02 September 2018
Wafer Vs Biscuit Products
what is main difference between wafer and biscuit product from recipe point of view and equipment point of view? what methods are different in both and what kind of packaging machines difference.
Aurangzeb khan
answered a question
31 August 2018
leavening agents selection
Dear Sir or Madam,
I would like to know how do we define or determine which leavening agent or leavening agents combination and the ratio that we use when we want to make semi sweet hard dough?...
Aurangzeb khan
answered a question
24 August 2018
Biscuit Distance not same
Dear Sir,
I have the following question.
After rotary cutter when the biscuit reaches the panner web, the distance between two biscuits changed abruptly , in the moving direction only. It is not tha...
Aurangzeb khan
answered a question
23 August 2018
Biscuit Distance not same
Dear Sir,
I have the following question.
After rotary cutter when the biscuit reaches the panner web, the distance between two biscuits changed abruptly , in the moving direction only. It is not tha...
Aurangzeb khan
answered a question
22 August 2018
Hello Panda Recipes
Dear All;
Can any one help me on the recipes of hello panda biscuit? I need the recipe for biscuit to be able to injected with chocolate
Aurangzeb khan
answered a question
22 August 2018
Distance between two Biscuit..
Dear Sir,
I have the following question.
After rotary cutter when the biscuit reaches the panner web, the distance between two biscuits changed abruptly , in the moving direction only. It is not tha...
Aurangzeb khan
answered a question
22 August 2018
Rotary moulder belt - conditioning methods
How do you all condition your rotary moulder belts? What do you find to be the most effective way?
Aurangzeb khan
asked a question
20 August 2018
Cereals oil extraction processing
Can someone recommend some cost effective and reliable oil extraction equipment from maize/corn.?
Aurangzeb khan
answered a question
17 August 2018
Swiss rolls recipe, equipment and process details?
Can some one share some workable formulations of Swiss rolls? With their equipment and process detail as well.
Aurangzeb khan
asked a question
16 August 2018
Swiss rolls recipe, equipment and process details?
Can some one share some workable formulations of Swiss rolls? With their equipment and process detail as well.
Aurangzeb khan
answered a question
16 August 2018
Printers and Coders used in Biscuits industry
Hi Dear All Members
Please I need to know according to your experience , which type of printers and corders are best for the bakery industry. Actually what I need , cost effective, less maintenance t...
Aurangzeb khan
answered a question
15 August 2018
Machine company for preheated /dried flour process
can you advice good machine company for making dried/preheated flour, pregelatinised flour.. etc?