Aurangzeb khan
Food Technologist
Chief Operating Officer-COO Cerealia Group of Companies
250 biscuits
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Email: zaibkh77@gmail.com
Cell whatsapp: +25-1930175778
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User points
Biscuits 250
Resolved questions 140
Tech talks questions 110
Published articles 0
Conference lecture 0
Biscuit People Academy 0
Latest activity
Aurangzeb khan
asked a question
05 April 2018
Biscuit Packing Machine
Which machines are the best packaging machines for biscuit packaging keeping in view the Less workers and machine automization.
How much speed we can attain at Slug And pillow packs with good automat...
Aurangzeb khan
asked a question
04 April 2018
Black Carbon Particals on Bottom of Product at Steel Band Oven
I have a cookie product that run on Steel Band. Currently after few days (15-20 days) i observe black carbon particals problem on bottom of product. result is i have to discard that product. as a corr...
Aurangzeb khan
answered a question
04 April 2018
Blisters on marie biscuits
There is a marie recipe with less fat and high water ratio. When producing there is large crust blister on top of the biscuit
We tried with reduce 1st zone temperature to avoid aggressive heat and t...
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Aurangzeb khan
answered a question
04 April 2018
How to eliminate the invert syrup from biscuit recipe ?
How to eliminate the invert syrup from biscuit recipe ?What are the pros and cons ?
Aurangzeb khan
answered a question
04 April 2018
What could cause of blister on biscuit and what could be the solution?
What is could cause of blister on biscuit and what could be the solution
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