Sternzym LQ 8020 SF

Key features

Homogeneous wafer batters for an improved processibility

Reduced viscosity for a trouble-free production

Reduced water addition for energy savings

Waste reduction for cost savings

Description

Wafer manufacturers are often forced to use different grades of flour, so the right composition of additives is becoming increasingly important. Sternzym LQ 8020 SF ensures a consistent product quality, even with poorer flour grades, enabling a continuous and trouble-free production. The surface appearance is enhanced and uniform browning is assured.

Furthermore, Sternzym LQ 8020 SF improves the wafer production process by preventing clogging of sieves and pipes. A lower viscosity also means that less water needs to be added to the batter, which in turn means that less energy is required for its evaporation.