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Total Cost of Ownership on Packaging Machinery
Total Cost of Ownership on Packaging Machinery

What is the best way to evaluate different suppliers with low or high price differences?

Jul 02, 2021
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Process For Semi-sweet Biscuits
Process For Semi-sweet Biscuits

Examples of semi-sweet biscuits are Marie, Petit Buerre, Rich Tea, Arrowroot, Breakfast biscuits.

Jun 30, 2021
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A Guide to Industrial Sponge Cake Processing
A Guide to Industrial Sponge Cake Processing

What makes a sponge cake a sponge cake? Find steps to bake a sponge cake...

Jun 30, 2021
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Oven Operation: Direct Gas Fired Oven
Oven Operation: Direct Gas Fired Oven

Starting the DGF oven: Preparation. Baking Programme. Allow 30 minutes from start up before baking for the requited baking temperatures to be reached

Jun 28, 2021
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Baking by Infrared Radiation
Baking by Infrared Radiation

The infrared radiation is the most important mode of three modes of heat transfer which are used in baking biscuits.

Jun 25, 2021
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Acrylamide Awareness
Acrylamide Awareness

Insights on the acrylamide in food. What is Acrylamide? Acrylamide in its pure form is a white, odourless, crystalline organic compound belonging to t...

Jun 23, 2021
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Process Manual for Vegetable Crackers
Process Manual for Vegetable Crackers

This article provides the complete information required to make vegetable crackers, from recipes to the key features of the production machinery.

Jun 21, 2021
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Dough batch mixers types
Dough batch mixers types

The vertical mixer is the most common type of mixer. Besides that one, there are three other types of batch mixers in the biscuit industry that can be...

Jun 18, 2021
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How to Make Healthy Biscuits
How to Make Healthy Biscuits

This article looks at what you can do to reduce the salt, fat and sugar content of biscuits, and how to boost the level of fibre.

Jun 16, 2021
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Who doesn't know biscuit?
Who doesn't know biscuit?

Would you like to learn something new about biscuits, cookies and their history?

Jun 14, 2021
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