Our Experts

160 results
Consumer Acceptance and Preference  Of New Chocolate and Vanilla-Flavoured Wafer Products
Consumer Acceptance and Preference Of New Chocolate and Vanilla-Flavoured Wafer Products

What customers prefer when it comes to wafer biscuits and what specific sensory properties are most important to them. We bring you the results of the...

Aug 16, 2021
Our experts
How to Find the Optimal Packaging for Your Product
How to Find the Optimal Packaging for Your Product

Packaging is one of the largest cost factors. Developing the optimal combination of pack style and material is a challenge.

Aug 12, 2021
Our experts
Radio Frequency Heating
Radio Frequency Heating

Industrial Radio Frequency heating at high power is a very specialized field and relies to a large extent on knowledge gained through field experience...

Aug 09, 2021
Our experts
Snack crackers
Snack crackers

All you should know about the snack crackers. 'Ritz' and 'Tuc' type crackers, three layer crackers, cheese crackers, vegetable and herb crackers,sesam...

Aug 06, 2021
Our experts
Butter Coconut
Butter Coconut

Everything you want to know about coconut butter cookies. Very popular in South East Asia. A crisp, sweet cracker with coconut flavour.

Aug 06, 2021
Our experts
Tunnel Oven Belts: Especially Z-Belts and Their Use
Tunnel Oven Belts: Especially Z-Belts and Their Use

The rolled baking oven belt, also known in the market as Z-belt, has become the belt type for baking tunnel ovens with the greatest flexibility.

Aug 02, 2021
Our experts
The Crispiest Wafer, Grist, Recipe and Method
The Crispiest Wafer, Grist, Recipe and Method

The essential ingredients for success in molded en-robed wafer products is a Grist that will withstand the rigorous automatic production machinery, an...

Jul 28, 2021
Our experts
Improving the Nutritional Profile of Biscuits – Part 1
Improving the Nutritional Profile of Biscuits – Part 1

There are many challenges to improve the nutritional profile of our diet, including a reduction in fat and sugar content and enhancement of fibre.

Jul 19, 2021
Our experts
Setting up a bakery - Equipment Selection
Setting up a bakery - Equipment Selection

Introduction of the bakery business and how to start a bakery business. In this article, we will focus on equipment choices by leading you

Jul 15, 2021
Our experts
Acrylamide Explained
Acrylamide Explained

Acrylamide definition, toxicity, and suggestion for biscuits and crackers. Acrylamide is a compound that can be created during the baking process of i...

Jul 12, 2021
Our experts