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Reading Bakery Systems has announced that Sam Pallottini has joined the company as director of cookie, cracker and pet food equipment sales.
CAOBISCO announced today that it has appointed Marina Valverde as its new Secretary General, effective from 1st February 2017.
Weighing and packing line equipment specialist Ishida Europe has introduced a unique remote customer care software solution that combines machine perf...
Cargill’s cocoa & chocolate business has just released its comprehensive report highlighting key sector trends to help manufacturers develop their ne...
When a giant food company invests $32 million in a startup focusing on personalized nutrition – as Campbell’s recently has – then you know that “pers...
Reading Thermal, a leading manufacturer of oven profiling equipment, has introduced the SCORPION®Software (SV8) Food Safety Module, enabling users/ba...
Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, published its new sustainability strategy “Forever Ch...
The latest addition to the Gerkens® cocoa powder range from Cargill is an intense dark red cocoa powder – with unique colour attributes that make it...
The market is projected to reach USD 78.00 Billion by 2022, growing at a CAGR of 7.82% from 2016, in terms of value, and 156.92 MT in terms of volume...
To expand their bakery ingredients capabilities and their UK customer base, Zeelandia has acquired James Fleming & Co. Ltd. (“Flemings”). It is curre...