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Sam Pallottini Joins Reading Bakery Systems as Sales Director
Sam Pallottini Joins Reading Bakery Systems as Sales Director

Reading Bakery Systems has announced that Sam Pallottini has joined the company as director of cookie, cracker and pet food equipment sales.

Dec 27, 2016
News
CAOBISCO appoints new Secretary General
CAOBISCO appoints new Secretary General

CAOBISCO announced today that it has appointed Marina Valverde as its new Secretary General, effective from 1st February 2017.

Dec 27, 2016
News
New Ishida remote monitoring and intervention
New Ishida remote monitoring and intervention

Weighing and packing line equipment specialist Ishida Europe has introduced a unique remote customer care software solution that combines machine perf...

Dec 09, 2016
News
Cargill highlights trends in cocoa and chocolate
Cargill highlights trends in cocoa and chocolate

Cargill’s cocoa & chocolate business has just released its comprehensive report highlighting key sector trends to help manufacturers develop their ne...

Dec 07, 2016
News
Personalized nutrition is the next growth opportunity
Personalized nutrition is the next growth opportunity

When a giant food company invests $32 million in a startup focusing on personalized nutrition – as Campbell’s recently has – then you know that “pers...

Dec 05, 2016
News
SCORPION® Software Food Safety Module
SCORPION® Software Food Safety Module

Reading Thermal, a leading manufacturer of oven profiling equipment, has introduced the SCORPION®Software (SV8) Food Safety Module, enabling users/ba...

Dec 02, 2016
News
Barry Callebaut targets 100% sustainable chocolate
Barry Callebaut targets 100% sustainable chocolate

Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, published its new sustainability strategy “Forever Ch...

Dec 01, 2016
News
Dark intense red cocoa powder in the Gerkens® range
Dark intense red cocoa powder in the Gerkens® range

The latest addition to the Gerkens® cocoa powder range from Cargill is an intense dark red cocoa powder – with unique colour attributes that make it...

Nov 28, 2016
News
Functional Flours Market Worth $78 Billion by 2022
Functional Flours Market Worth $78 Billion by 2022

The market is projected to reach USD 78.00 Billion by 2022, growing at a CAGR of 7.82% from 2016, in terms of value, and 156.92 MT in terms of volume...

Nov 22, 2016
News
Zeelandia acquires ingredients producer James Fleming & Co
Zeelandia acquires ingredients producer James Fleming & Co

To expand their bakery ingredients capabilities and their UK customer base, Zeelandia has acquired James Fleming & Co. Ltd. (“Flemings”). It is curre...

Nov 21, 2016
News