News

When a giant food company invests $32 million in a startup focusing on personalized nutrition – as Campbell’s recently has – then you know that “pers...

Reading Thermal, a leading manufacturer of oven profiling equipment, has introduced the SCORPION®Software (SV8) Food Safety Module, enabling users/ba...

Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, published its new sustainability strategy “Forever Ch...

The latest addition to the Gerkens® cocoa powder range from Cargill is an intense dark red cocoa powder – with unique colour attributes that make it...

The market is projected to reach USD 78.00 Billion by 2022, growing at a CAGR of 7.82% from 2016, in terms of value, and 156.92 MT in terms of volume...

To expand their bakery ingredients capabilities and their UK customer base, Zeelandia has acquired James Fleming & Co. Ltd. (“Flemings”). It is curre...

Just in time for the holidays, OREO introduces permanent new line of Milka OREO chocolate candy bars. Cookie and candy fans rejoice! OREO, America’s...

Cinnabon®, the beloved bakery known for creating cinnamon rolls, announced the launch of “Crafted by Cinnabon®,” the brand’s first line of fresh bake...

Cargill announced a 35 million euros investment in its existing European manufacturing channels in Manchester (UK), Bergen op Zoom (The Netherlands)...

Technavio analysts forecast the global bakery market to grow at a CAGR of more than 6% during the forecast period, according to their latest report....