News

Gota Morinaga, who was presented the prize by Bastian Fassin and Gerald Böse, President and Chief Executive Officer of Koelnmesse, was delighted about...

The objective: of concept "back to basics" is to produce biscuits with exclusively biological ingredients, without any addition of beet or cane sugars...

At ProSweets, Doehler will present a broad range of natural ingredients and versatile product ideas for confectionery and baked goods

Reading Bakery Systems has announced that Sam Pallottini has joined the company as director of cookie, cracker and pet food equipment sales.

CAOBISCO announced today that it has appointed Marina Valverde as its new Secretary General, effective from 1st February 2017.

Weighing and packing line equipment specialist Ishida Europe has introduced a unique remote customer care software solution that combines machine perf...

Cargill’s cocoa & chocolate business has just released its comprehensive report highlighting key sector trends to help manufacturers develop their ne...

When a giant food company invests $32 million in a startup focusing on personalized nutrition – as Campbell’s recently has – then you know that “pers...

Reading Thermal, a leading manufacturer of oven profiling equipment, has introduced the SCORPION®Software (SV8) Food Safety Module, enabling users/ba...

Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, published its new sustainability strategy “Forever Ch...