News
From April 9th to 11th, industry professionals gathered in Milano Marittima, Italy, for the Biscuit People Conference 2025
Let’s talk about biscuits! Meet Ammeraal Beltech at the Biscuit People Conference 2025
Ulrich Zuenelli, managing partner of Loacker and member of the third generation of the entrepreneur family Loacker-Zuenelli, is to be distinguished wi...
GoodMills Innovation launches newly developed protein blend: easy to process, sensory advantages and free of off-notes
Starting this December, Biscuit People is excited to launch a new consultant initiative to connect you with top industry experts
On 19 November, Fi Europe 2024 celebrated F&B innovators in Frankfurt, awarding 9 winners for driving industry advancements and Startup Challenge succ...
Corbion, a global leader in lactic acid, derivatives, and functional enzyme blends will present its latest preservative innovations at Food Ingredient...
Learn how Biscuit People Academy develops industry-focused courses, and explore sponsorship opportunities through this detailed case study on course c...
Biscuit People Conference brought together biscuit manufacturers, ingredient and equipment suppliers, and consultants, creating a platform for insight...
Reading Bakery Systems (RBS), a world leader in baked snack production systems, has introduced a new 90-degree Laminator for improved cracker producti...