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Egg Replacement to Surpass US$ 1.5 Bn by 2026
Egg Replacement to Surpass US$ 1.5 Bn by 2026

Future Market Insights delivers key insights on the global egg replacement ingredient market in a new report titled, “Egg Replacement Ingredient Mark...

Oct 21, 2016
News
Kellog agrees to acquire Parati
Kellog agrees to acquire Parati

Kellogg Company (NYSE: K) announced it has entered into an agreement to acquire Ritmo Investimentos, controlling shareholder of Parati S/A, Afical Lt...

Oct 18, 2016
News
Anuga 2017: Very good registration figures
Anuga 2017: Very good registration figures

Already a year before the event, very good registration figures have been recorded for the coming Anuga in Cologne from 7 to 11 October 2017. In tota...

Oct 14, 2016
News
Barry Callebaut factory grand opening in Indonesia
Barry Callebaut factory grand opening in Indonesia

The Barry Callebaut Group, the world’s leading manufacturer of high quality chocolate and cocoa products, celebrated the grand opening of its first c...

Oct 13, 2016
News
Mars chocolate and Wrigley to create Mars Wrigley confectionery
Mars chocolate and Wrigley to create Mars Wrigley confectionery

Mars are proud to announce plans to combine Mars Chocolate and Wrigley segments to create Mars Wrigley Confectionery. The new segment, which brings t...

Oct 12, 2016
News
Ishida: The first interactive programme for multihead weighers
Ishida: The first interactive programme for multihead weighers

Remote learning tool enhances operator and tehnician capabilities on Ishida Weighers. Ishida Europe has launched the first interactive computer-based...

Oct 11, 2016
News
Ardent Mills Introduces New Products at the IBIE Show
Ardent Mills Introduces New Products at the IBIE Show

As the industry’s premier flour supplier and innovator, Ardent Mills has largest portfolio of traditional, specialty and whole grain flours and ingre...

Oct 10, 2016
News
RBS adds cookie line to Science and Innovation Center
RBS adds cookie line to Science and Innovation Center

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of baking and process systems for the global food industry, has announced the...

Oct 07, 2016
News
The secret of start-up success in healthier foods
The secret of start-up success in healthier foods

New ventures that launch an on-the-go snack or beverage with a “free-from” positioning have the best chance of success, a new research project by New...

Oct 05, 2016
News
Khong Guan chooses GEA Comas and GEA Imaforni
Khong Guan chooses GEA Comas and GEA Imaforni

GEA has brought together the long-term expertise of its leading bakery technology companies – COMAS and IMAFORNI – to build a complete line for the p...

Oct 03, 2016
News