Types of Biscuits

Gingerbread cookies are a Christmas staple. The taste of ginger accompanied with decorating your own "man" or "woman" brings snow day memories.

The Vanillekipferl biscuits are magical, in the sense that they are shaped like half-moons. They are traditionally served during Christmas season.

Named after pepper (papar), an expensive and rare spice in the past, these cookies are unique for their mixture of honey and black pepper.

Butter Cookies are also known as butter biscuits, Danish cookies, Brysslkex and Sables. They are also called sweet biscuits.

A snickerdoodle is a type of biscuit made from butter or oil, sugar, flour and rolled in cinnamon sugar. They are characterized by a cracked surface.

Indian Nankhatai biscuits, dried sweets with a tradition and history stretching back to the sixteenth century. Perfect for tea-time!

The article’s focus is on pasticcini di mandorle or almond cookies from Sicily, Sicilian cuisine and some interesting facts about their main ingredien...

If you are interested in why these types of biscuits are labelled "Afghans"?

French macaron is a sweet meringue-based cookie known as a luxury sweet.

Don’t know what you’ll prepare for dinner? We got you covered with Greek Christmas biscuits – melomakarona!